Comments on: Flank Steak Marinade

By: Maria Williams

Maria Williams — Mon, 12 Nov 2018 08:18:28 +0000

Your style of cooking is right up my alley and speaks to my heart! Thank you for all the lovely recipes!

By: Pam

Pam — Wed, 28 Oct 2015 17:15:33 +0000

In reply to Lyn.

Lyn,

I would broil it for 5-6 minutes on each side for medium rare steak. Keep an eye on it though because a thinner flank steak will cook much more quickly than a thicker one.

Pam

By: Lyn

Lyn — Wed, 28 Oct 2015 05:40:49 +0000

Hello, this looks yummy. I bought all the ingredients today and am going to make it tomorrow. I am going to try to broil it. I’m not the best cook so I’m crossing my fingers. Can you please tell me about how long I should plan on it being in the oven and at what temperature. Thanks!

By: reyna

reyna — Thu, 16 Apr 2015 14:51:42 +0000

I have my steak marinating right now! Can’t wait to try it later on tonight.

By: Tere

Tere — Thu, 04 Apr 2013 18:32:25 +0000

Hi, it’s me again 😀
your marinade it’s wonderful. I used this to marinate a pair of pig’s cheeks, and it added a very good taste to them.
I’ve published the recipe in my blog.
Ps.1 – You have a lot of recipes that are tempting me 😀 😉
P.s.2 – Sorr if there are some gramatical errors in the text… is easier to me to translate english to spanish than the opposite.