I made this recipe for friends last night and it turned out great. The sauce has a sweet and salty combination that I love. It was an easy to make dinner with just a bit of prep work. This recipe goes great with the Roasted Garlic Mashed Potatoes.
Garlic and Ginger Sauce
- 1 tsp cornstarch
- 2 tbsp soy sauce
- 1-2 cloves garlic, minced
- 1/4 cup of honey
- 1/2 tsp grated fresh gingerroot
- 1/2 tsp water
- Green onion, diced (for garnish)
In a saucepan, combine cornstarch and soy sauce and mix until it’s smooth. Add honey, garlic, ginger and water then bring to a boil while stirring. Reduce heat and let thicken.
- 4-6 thin cut pork chops
- Salt, pepper, garlic powder to taste
- 1 tsp olive oil
- Cooking spray
Meanwhile, in a skillet over medium high heat add olive oil and cooking spray. Season the pork chops to taste. When the pan is hot, add pork chops & cook for 2-3 minutes per side. Remove from pan to serving platter. Drizzle sauce over pork then garnish with green onion and serve.
Click here for printable recipe – For the Love of Cooking.net
Thank you for this recipes, it look so tasty. I must try this to put on my menu for restoraunt. Cheers
Made this sauce tonight to go with thin cut pork chops. I added a bit of lemon juice in 1 for with half of the soy sauce.
Might be my new go to to brighten up a fall or winter meal.
Thanks
Mike,
I’m so glad you liked it! Adding the lemon is a great idea.
-Pam