I am a huge fan of sandwiches and they are a great way to use up ingredients you have on hand. I needed to use an avocado so I decided to make a turkey, pancetta, and avocado sandwich and it turned into a really wonderful club sandwich. Both of my kids LOVED it and asked if they could have it for dinner too. This was a quick and easy meal that was really delicious.
Turkey, Pancetta, and Avocado Sandwich:
- Par baked loaf of bread, baked per instructions
- 2 slices of pancetta
- Turkey slices (as much as you want)
- Roma tomato, sliced thickly
- Romaine lettuce
- Avocado, sliced thinly
- Swiss cheese
- Black pepper to taste
Bake bread per instructions.
While the bread is baking, cook the pancetta in a large skillet, once cooked place on a paper towel to drain the fat.
Once the bread is done & has cooled for a moment, slice lengthwise down the middle.
Start to layer the ingredients however you like. I use the black pepper on top of the tomatoes because it sticks to them. Enjoy.