I wanted a simple side dish for a roasted chicken. I had some baby Dutch yellow potatoes and Parmesan cheese so I decided to roast them together. Not only was this extremely easy to make it tasted great. The Parmesan was salty and crisp and made these little potatoes taste wonderful. My kids both really liked them and my husband and I loved them. I can’t believe I haven’t made these before.
Parmesan Roasted Potatoes:
- 9-10 small baby Dutch yellow potatoes
- 3-4 tbsp grated Parmesan cheese
- 1 tbsp olive oil
- Garlic powder, to taste
- Sea salt and fresh cracked pepper, to taste
- Fresh chopped parsley, for garnish
How to Make Parmesan Roasted Potatoes
Preheat the oven to 350 degrees.
Boil a large pot of water and boil the potatoes for 4-5 minutes. Remove from water and let cool.
Once cooled, slice into quarters and combine with olive oil, garlic powder, sea salt, and black pepper as well as the Parmesan. Mix thoroughly and place in a baking dish that has been sprayed with olive oil cooking spray.
Place into the oven and roast for 20-25 minutes. Remove from the oven and taste, re-season with sea salt, cracked pepper, or garlic powder if needed. Garnish with fresh chopped parsley. Enjoy.