Comments on: Beef Stroganoff https://fortheloveofcooking.net/2009/03/beef-stroganoff.html A simple collection of my recipes Thu, 31 Mar 2022 17:07:53 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Peggy https://fortheloveofcooking.net/2009/03/beef-stroganoff.html/comment-page-1#comment-1530456 Fri, 25 Dec 2015 15:31:39 +0000 http://d1307624.t196.myhsphere.cc/2009/03/beef-stroganoff.html#comment-1530456 Am trying this recipe today for Christmas – I do wish it would have included the amount of egg noodles to be used! Looking forward to it.

]]> By: Katie C. https://fortheloveofcooking.net/2009/03/beef-stroganoff.html/comment-page-1#comment-80471 Wed, 09 Jan 2013 13:38:27 +0000 http://d1307624.t196.myhsphere.cc/2009/03/beef-stroganoff.html#comment-80471 I know I keep going on about this but I finally really figured out the salt problem. I was reading some old posts on Smitten Kitchen and came across one about kosher salt. Apparently, Diamond kosher salt and Morton kosher salt do not swap out one for one! You should use less of the Morton’s and that’s what I was using! This also makes me rethink the America’s Test Kitchen claim that kosher salt is a two to one swap for regular table salt.

]]> By: Katie C. https://fortheloveofcooking.net/2009/03/beef-stroganoff.html/comment-page-1#comment-79270 Mon, 03 Dec 2012 16:28:20 +0000 http://d1307624.t196.myhsphere.cc/2009/03/beef-stroganoff.html#comment-79270 Just checking back in. Last night I defrosted and finished the second part of the stroganoff. It was STILL FANTASTIC! The only thing that I missed was the wonderful smell that scented the whole house when I cooked it in the oven the first time. My guy had seconds – again.

BTW, on second thought from the comments that I made above about the saltiness, I believe that I might have done it to myself. I really haven’t figured out salting with Kosher salt.

]]> By: Pam https://fortheloveofcooking.net/2009/03/beef-stroganoff.html/comment-page-1#comment-78389 Thu, 08 Nov 2012 16:00:33 +0000 http://d1307624.t196.myhsphere.cc/2009/03/beef-stroganoff.html#comment-78389 In reply to Katie C..

Katie,

When my web designer moved the website from Blogger to WordPress, nearly all of the comments went missing from old posts. It was so disappointing.

I am sorry yours turned out salty. I always say to salt & pepper, to taste in my recipes because everyone has different tastes when it comes to those seasonings. Adding peas is a GREAT idea!

Cheers,
Pam
For the Love of Cooking

]]> By: Katie C. https://fortheloveofcooking.net/2009/03/beef-stroganoff.html/comment-page-1#comment-78387 Thu, 08 Nov 2012 14:43:07 +0000 http://d1307624.t196.myhsphere.cc/2009/03/beef-stroganoff.html#comment-78387 In reply to Katie C..

After I posted this, the comments which previously were listed at 26 switched to one. Very odd.

]]> By: Katie C. https://fortheloveofcooking.net/2009/03/beef-stroganoff.html/comment-page-1#comment-78385 Thu, 08 Nov 2012 14:41:20 +0000 http://d1307624.t196.myhsphere.cc/2009/03/beef-stroganoff.html#comment-78385 For some reason, the comments won’t come up. Anyway, I made your recipe. I doubled the first part and then put half in the freezer so I would be able to have this again without the four hour wait! I have two comments: 1) I didn’t pay attention to the type of beef broth that I bought. With the salt that I used to season and then sear the meat, and using “regular” (not low sodium) stock, my sauce was quite salty. Next time if I can’t find the low sodium stock, I am going to substitute water for part of it. 2) I tried the parsley but I also added a cup or so of frozen peas. I preferred the peas so I didn’t have to make a seperate veggie dish plus, I really like peas! Next time, I’m going to skip the parsley.

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