Comments on: Orange Thai Flank Steak

By: Julie Hordyk

Julie Hordyk — Thu, 08 Mar 2018 13:03:42 +0000

Made this last night…fantastic! I gave it a heavy dose of siracha and it had a great little kick. The leftovers will be fantastic on a salad for lunch today! The only thing I would change is to marinate it a little longer….I only had about 3 1/2 hours and I think it would be more tender with the full 6 (without getting too salty from the soy). Simple and delicious…my favorite way to cook!

By: Marilyn Fernandez

Marilyn Fernandez — Wed, 20 Mar 2013 15:57:20 +0000

My flank steak came out AWESOME!!! Thanks for the recipe.

By: sirloin steak recipe

sirloin steak recipe — Mon, 01 Oct 2012 03:58:30 +0000

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By: kris

kris — Mon, 21 May 2012 00:42:33 +0000

This is a fantastic recipe. I made it twice. The first time, I made it as written, and the second time I tried it using lime juice instead of the orange. Both were fantastic! Thank you for the wonderful site, Keep the great recipes coming!