Comments on: Southwestern Flank Steak

By: Pam

Pam — Tue, 08 Oct 2013 15:40:51 +0000

Sarah,

Mine are usually just over a pound. Mix all the spices together then sprinkle on the flank, to taste. Save the remaining spice mix for another use. I hope this helps.

Cheers,
Pam

By: Sarah Beer

Sarah Beer — Tue, 08 Oct 2013 03:39:43 +0000

Hi Pam,

I’m interested in using this recipe, but can you tell me the weight of the flank steak you used? I am making this for 1 person only and my flank steak weighs 1lb. I don’t want to over season it.

Thanks, Sarah

By: Southwestern Flank Steak | Make Food, Make Memories

Southwestern Flank Steak | Make Food, Make Memories — Wed, 09 May 2012 02:35:21 +0000

[…] Southwestern Flank Steak Recipe by For the Love of Cooking.net […]

By: Jamie

Jamie — Mon, 18 Jan 2010 19:00:54 +0000

I love making flank steak on the grill and I like trying different marinades/rubs with it. Your creation sounds wonderful. Also, from your latest post, feel better soon.

By: Presto

Presto — Mon, 18 Jan 2010 02:26:26 +0000

a bowl of spices is so colorful. this recipe makes me hungry. this is nice to pair with the cilantro and lime rice. delicious!

By: masher12

masher12 — Sat, 16 Jan 2010 02:25:13 +0000

I love your blog! its so creative the way you take pictures of all the ingredients and i just love all the food you make, it all looks so delicious!

I recently started my own food blog and im always in the market for new things to try, so i hope you don't mind if i borrow some of your recipes =]

By: Jenny, Ginger Jar

Jenny, Ginger Jar — Fri, 15 Jan 2010 11:48:08 +0000

This looks amazing and a great way to use this cut of meat. I also like your chimmichurri recipe from an earlier post!