Comments on: White Bean and Chicken Chili with Roasted Garlic

By: Hello, On The Border White Bean Chili | Hello, Handy Heart

Hello, On The Border White Bean Chili | Hello, Handy Heart — Fri, 17 Jan 2014 22:51:01 +0000

[…] the story behind my personal love for this recipe: Holly invited us over for dinner to have this white bean chili. Holly and I debated over what she should make because my husband is a little bit of a picky eater […]

By: Melissa G. Pearson

Melissa G. Pearson — Tue, 16 Feb 2010 15:35:15 +0000

For me, this is an urban cowboy dish!
Love the combination of tortilla and beans. However, overcooked my beans making it too mushy.
I'll try my luck next time.

By: Helene

Helene — Tue, 16 Feb 2010 06:01:12 +0000

We had the same rainy weather as you on the Island. I love making soups during those days.

By: Manggy

Manggy — Tue, 16 Feb 2010 02:56:10 +0000

Maybe she's like me, and has reservations about cilantro. I absolutely adore everything else, though 🙂 (the beans in the ingredient list seem to have been doubled up, and the chicken omitted.)

By: Chey can cook! (and more)

Chey can cook! (and more) — Tue, 16 Feb 2010 02:12:17 +0000