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Pineapple Salsa

Pineapple SalsaI really like adding the sweetness of fruit to savory dishes. I picked up a fresh pineapple at the store and decided to make a salsa with it. It’s extremely easy to make and tastes so good. I used this on top of tacos but it would also be wonderful served on top of chicken, fish, or pork as well.

Pineapple Salsa:
Recipe and Photos by For the Love of Cooking.net
 
  • 1 small pineapple, cored and diced (see instructions here)
  • 1/2 cup cilantro, chopped finely
  • 1 tbsp red onion, diced finely
  • 1 small jalapeño, seeded and diced finely
  • 1 green onion, chopped finely
  • Zest and juice of 1/2 lime
  • Dash of sugar
  • Sea salt and freshly cracked pepper, to taste

Pineapple SalsaDice the pineapple and vegetables. Combine all of the ingredients in a bowl and stir until well mixed. Set aside on the counter for an hour or so to let the flavors combine. Enjoy.

Pineapple Salsa

Click here for a printable version of this recipe – For the Love of Cooking.net



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9 Comments

  1. Just made this for a 4th of July BBQ – it was fantastic! This will definitely be a repeat appetizer in our home.

  2. I had pineapple salsa that I got last month in Amish Country and I wished I’d bought more. It was my absolute favorite. I can’t wait to try to make yours. Sounds like an easy recipe. Thanks for sharing.

    1. Nelda,

      I have never tried freezing or canning it so I am not sure. If you do go ahead and do either – please let me know how it turns out!

      Thanks,
      Pam

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