Comments on: Spaghetti and Meatballs

By: Staying organised!

Staying organised! — Fri, 13 Apr 2012 00:03:38 +0000

[…] Spaghetti and meatballs (quick hint: pre-make the meatballs on the weekend and freeze them) […]

By: Pam

Pam — Tue, 10 Jan 2012 17:49:43 +0000

In reply to Dania. Absolutely! I am sure they would turn out really delicious baked. I would bake them at 350 for 20-30 minutes, depending on size. Make sure to turn them a few times while baking for even browning. I hope this helps! Pam

By: Dania

Dania — Tue, 10 Jan 2012 17:06:39 +0000

Could I also bake the meatballs in the oven?
Looks delicious!!

By: ktland

ktland — Fri, 29 Oct 2010 19:20:38 +0000

I made these meatballs last week for dinner! All of the ingredients combined made this dish taste amazing! I'll be using this recipe again very soon.

By: Culinary Cory

Culinary Cory — Tue, 06 Jul 2010 01:18:58 +0000

Such a great comfort food. Your meatballs are nearly perfect.

By: I love Pepper

I love Pepper — Sat, 26 Jun 2010 11:11:31 +0000

Use "Fresh cracked black pepper" is very important because after 3 month cracked the essentials oils of pepper beginn to leave. But the best is to use Kampot pepper, very tasty and fragrant nothing to compare with supermarket pepper.

By: Amy of Sing For Your Supper

Amy of Sing For Your Supper — Wed, 23 Jun 2010 22:15:19 +0000

I just made spaghetti and meatballs last night! I always use Ina's recipe- so good! But I think next time, I'll have to try yours- it looks delicious!!

-Amy
http://www.singforyoursupperblog.com

By: Press

Press — Tue, 22 Jun 2010 08:50:32 +0000

yum mm, looks great.Here is some list of restaurants in Queens NY with printable menus and reviews please visit www.www.eatinqueens.com