Comments on: Tomato and Basil Sandwich with a Twist https://fortheloveofcooking.net/2010/07/tomato-and-basil-sandwich-with-twist.html A simple collection of my recipes Fri, 17 Jan 2025 18:50:05 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Kristine https://fortheloveofcooking.net/2010/07/tomato-and-basil-sandwich-with-twist.html/comment-page-1#comment-109589 Mon, 20 Jan 2014 23:54:16 +0000 http://d1307624.t196.myhsphere.cc/2010/07/tomato-and-basil-sandwich-with-a-twist.html#comment-109589 I’ve wanted to try laughing cow products for some time, however, I am concerned about hormones and steroids in their products. I’ve actually just sent them an email asking about that. Do you know if they use those things in their products? I’m betting I’ll get a faster answer from you! LOL! Love your blog! Love your recipes! Keep up the fabulous work!! 🙂 – k

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By: Michelle https://fortheloveofcooking.net/2010/07/tomato-and-basil-sandwich-with-twist.html/comment-page-1#comment-72687 Sun, 24 Jun 2012 19:04:03 +0000 http://d1307624.t196.myhsphere.cc/2010/07/tomato-and-basil-sandwich-with-a-twist.html#comment-72687 This looks like a delicious light summer lunch. Love that it is healthy too!

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By: Heather Harrington https://fortheloveofcooking.net/2010/07/tomato-and-basil-sandwich-with-twist.html/comment-page-1#comment-70639 Wed, 18 Apr 2012 12:51:30 +0000 http://d1307624.t196.myhsphere.cc/2010/07/tomato-and-basil-sandwich-with-a-twist.html#comment-70639 This was fantastic! A new staple in my household! I used a sprouted bagel, Tofutti garlic & herb creme cheese (instead of the recommended cheese) and fresh basil & tomato from my garden here in Florida. So Wonderful!!!! This would be fantastic any time of the day!

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By: Lila Sue Roberts https://fortheloveofcooking.net/2010/07/tomato-and-basil-sandwich-with-twist.html/comment-page-1#comment-69992 Tue, 03 Apr 2012 01:03:16 +0000 http://d1307624.t196.myhsphere.cc/2010/07/tomato-and-basil-sandwich-with-a-twist.html#comment-69992 I loved this. I wanted to wait for summer tomatoes but couldn’t wait. I suggest to chiffonade the basil. Otherwise the whole leave comes off when you bite in.

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