Comments on: Stuffed Anaheim Peppers with Mexican Rice & Beans, Jack Cheese, & Guacamole

By: Stuffed Anaheim Pepper with Mexican Rice and Beans Jack Cheese and Guacamole | What2Cook

Sat, 03 May 2014 17:10:09 +0000

[…] Recipe: Stuffed Anaheim Pepper with Mexican Rice and Beans Jack Cheese and Guacamole […]

By: Christmas Eve Tamale Dinner | ~Just Another Day in Paradise~

Christmas Eve Tamale Dinner | ~Just Another Day in Paradise~ — Tue, 17 Dec 2013 18:26:07 +0000

[…] Stuffed Anaheim Peppers […]

By: Pam

Pam — Thu, 25 Apr 2013 17:16:20 +0000

In reply to Nichole.

Nichole,

You want the peppers to be blackened on all sides. You will need to turn the peppers while broiling to evenly blacken the peppers.

Pam

By: Nichole

Nichole — Thu, 25 Apr 2013 16:50:45 +0000

I was wondering, when you broil the pepper, do you put them on the foil cut side down or up?

By: Margaret

Margaret — Tue, 21 Aug 2012 22:12:43 +0000

Have made this recipe a few times with anaheim peppers I grow in my garden. Very tasty! I do have lots of rice and beans left over, but that’s OK. We can always eat that on its own.

By: Pam

Pam — Mon, 23 Jul 2012 02:25:22 +0000

I am sure they would be tasty grilled. Let me know how they turn out.

Cheers,
Pam

By: Cassy

Cassy — Sat, 21 Jul 2012 20:20:54 +0000

I just picked 12 peppers from my garden. I will be making these tomorrow for dinner! How well do you think they would do on the grill instead? I think I will make grilled corn alongside this. Cannot wait to try it out!

By: superb

superb — Mon, 14 May 2012 11:28:33 +0000

hope its very delicious food

By: nav

nav — Mon, 14 May 2012 07:26:14 +0000

good receipe

By: Catherine Spiller

Catherine Spiller — Sat, 05 May 2012 19:47:29 +0000

I love anaheim peppers. Finding recipes for them is very difficult. I am so looking forward to trying this. Thank you.
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