Comments on: Charred Vegetable Salsa

By: Pam

Pam — Thu, 21 Jun 2018 15:38:32 +0000

In reply to Charlie. Misspelling! I have corrected the recipe to read: 1/2 bunch of cilantro. Pam

By: Charlie

Charlie — Wed, 20 Jun 2018 18:38:42 +0000

How much is a “punch of cilantro”

By: Pam

Pam — Wed, 19 Jul 2017 16:56:30 +0000

In reply to Angela.

Angela,

I am sorry, I have never tried canning it. If you do, pleas let me know how it turns out!

~Pam

By: Angela

Angela — Wed, 19 Jul 2017 04:49:38 +0000

Have you ever canned this salsa recipe before? I’m wondering if it would taste good if you were to can it.

By: Pam

Pam — Mon, 17 Jul 2017 19:47:50 +0000

In reply to Grace. Yes, it's even more flavorful the next day. ~Pam

By: Grace

Grace — Sat, 15 Jul 2017 13:33:15 +0000

Can this be made a day ahead?

By: Pam

Pam — Fri, 21 Oct 2016 18:05:43 +0000

In reply to Tom. Yes, she used three large roma tomatoes. I used 1 small vine ripened tomato and 11 small campari tomatoes. I wanted it to have a bit more tomato flavor. ~Pam

By: Tom

Tom — Fri, 21 Oct 2016 18:02:16 +0000

Does the original recipe call for only three Roma tomatoes or 3 Roma tomatoes and the compari tomatoes?

By: SB

SB — Mon, 13 Jul 2015 14:03:41 +0000

In reply to JS. JS - how many tsp of the chipotle in adobo sauce did you add?

By: JS

JS — Fri, 19 Jun 2015 14:08:01 +0000

I just made this for my son’s graduation party. I tasted it and something was missing…it was chipotle in adobo sauce! I added a tsp at a time till it was that perfect smokiness. Tastes identical to Uncle Julio’s 🙂