This is another side dish I found in my new Tyler Florence cookbook. I have used Parmesan on so many different roasted vegetables but this was the first time I used it on green beans and I loved it! I really enjoy making simple and quick recipes that taste amazing and this is one of them.
Parmesan Roasted Green Beans:
- Olive oil cooking spray
- 3/4 lb green beans, trimmed
- Sea salt and freshly cracked pepper, to taste
- Garlic powder, to taste
- 3 tbsp Parmesan cheese (or more if desired)
How to Make Parmesan Roasted Green Beans
Preheat the oven to 400 degrees. Coat a baking dish with cooking spray.
Rinse and trim the green beans then place them into the prepared baking dish. Season with sea salt, freshly cracked pepper, and garlic powder, to taste; toss to coat. Sprinkle the cheese on top of the green beans.
Roast in the oven until the cheese melts and forms a crisp shell over the beans, about 10 minutes. Serve immediately. Enjoy.