Comments on: Cinnamon Swirl Bread

By: Ligia

Ligia — Wed, 25 Apr 2012 12:41:41 +0000

I made this bread last week, and it came out wonderful! I added raisins, and the house smelled so wonderful as it was baking. My kids and husband loved it too!

By: gatheredinthekitchen.com

gatheredinthekitchen.com — Wed, 20 Apr 2011 10:58:32 +0000

I made her recipe a few months ago and mine didn't turn out so great, it turned our more like a stollen…I will have to give it a try again, following both of your directions! 🙂 Hopefully it will be work this time! Yours looks amazing!

By: Organicfemme

Organicfemme — Tue, 19 Apr 2011 03:53:25 +0000

My hubby will drool over this..ahahhaha

By: Lauren at Keep It Sweet

Lauren at Keep It Sweet — Sun, 17 Apr 2011 14:32:06 +0000

That bread looks delicious! Makes me even more sad that Passover starts tomorrow!

By: Kerstin

Kerstin — Sat, 16 Apr 2011 02:22:53 +0000

Mmm, this looks so perfect, I wish I had some of this in french toast form tomorrow for breakfast 🙂

By: Michelle

Michelle — Fri, 15 Apr 2011 23:27:20 +0000

My kids would love to make this and eat this! Thanks for sharing!I also love that unlike the cinnamon bread you find in the supermarket, this has all natural ingredients!

By: grace

grace — Fri, 15 Apr 2011 07:12:12 +0000

whether it's plain, toasted, or sopping with egg french toast batter, this is my favorite bread of all time. lovely swirl, pam!

By: fittingbackin

fittingbackin — Thu, 14 Apr 2011 22:41:38 +0000

Your swirls are PERFECT! Something tells me that mine wouldn't turn out that way. 🙂

By: mr. pineapple man

mr. pineapple man — Thu, 14 Apr 2011 21:48:21 +0000

fantastic! that butter on top looks amazing!

By: Marjie

Marjie — Thu, 14 Apr 2011 19:23:27 +0000

Usually, I'm just lazy, and add copious amounts of cinnamon and raisins to my bread dough. This looks great!