Egg Salad Sandwich
We spent the holiday at our friend’s house last weekend, and while we were there my friend made me a delicious egg salad sandwich with the leftover Easter eggs. She served the egg salad on the best bread ever… Dave’s Killer Good Seed Bread. The egg salad would be tasty on any bread but I really loved the texture and flavor of this bread and it paired perfectly with the egg salad.
Egg Salad Sandwich:
Ingredients:
- 2 hard-boiled eggs, chopped
- 1 ½-2 tbsp mayonnaise, to taste
- 1 tbsp dill pickles, diced
- 1 tsp red onion, diced finely
- ¼ tsp dried dill weed
- Dash of dried mustard
- Sea salt and freshly cracked, to taste
- 2 slices of bread
- Lettuce
How to Make an Egg Salad Sandwich
Place the chopped eggs in a bowl then add the mayonnaise, dill pickles, red onion, dried dill, dried mustard, sea salt, and freshly cracked pepper, to taste. Mix well with a fork.
Add the lettuce to one slice of bread then top the lettuce with the egg salad mixture and spread evenly, add the other slice of bread and eat. Enjoy.
Ingredients
- 2 hard-boiled eggs chopped
- 1 ½-2 tbsp mayonnaise to taste
- 1 tbsp dill pickles diced
- 1 tsp red onion diced finely
- ¼ tsp dried dill weed
- Dash of dried mustard
- Sea salt and freshly cracked to taste
- 2 slices of bread
- Lettuce
Instructions
- Place the chopped eggs in a bowl then add the mayonnaise, dill pickles, red onion, dried dill, dried mustard, sea salt, and freshly cracked pepper, to taste. Mix well with a fork.
- Add the lettuce to one slice of bread then top the lettuce with the egg salad mixture and spread evenly, add the other slice of bread and eat. Enjoy.
Click here for a printable version of this recipe – For the Love of Cooking.net
Oh my! This egg salad was delish. I served it with lettuce between toasted bread and loved it. I'm definitely going to keep this recipe around!