I recently had some Reuben Sliders at a new local restaurant that I just LOVED. They were small and tasty – perfect for a light meal. I couldn’t wait to re-create them at home. I decided to cook them dry (without butter) to keep them a bit healthier and I must say I loved these little sandwiches. They weren’t greasy at all and they turned out perfectly toasted. These Reuben sliders couldn’t be easier to make and they taste fantastic!
How to Make Reuben SlidersPhotos and recipe by For the Love of Cooking Inspired by Thirsty Lion
- 1 tbsp mayonnaise
- 2 tbsp ketchup
- 1-2 tsp sweet pickle relish
- Cocktail rye bread
- Swiss cheese
Combine the mayonnaise, ketchup, and sweet pickle relish together in a small bowl and mix really well. Spread a bit of the ketchup mixture on each slice of cocktail rye bread. Layer one slice of bread with pastrami then add a bit of sauerkraut (make sure to squeeze the excess juice out over the sink), then top with some Swiss cheese and the other slice of bread.
Preheat a skillet over medium heat then add the sandwiches. Cook for 3-4 minutes or until crisp and golden brown then flip over and continue to cook for an additional 2-3 minutes. Serve immediately. Enjoy!
Click here for a printable version of this recipe – For the Love of Cooking.net
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