I recently had some Reuben Sliders at a new local restaurant that I just LOVED. They were small and tasty – perfect for a light meal. I couldn’t wait to re-create them at home. I decided to cook them dry (without butter) to keep them a bit healthier and I must say I loved these little sandwiches. They weren’t greasy at all and they turned out perfectly toasted. These Reuben sliders couldn’t be easier to make and they taste fantastic!
- 1 tbsp mayonnaise
- 2 tbsp ketchup
- 1-2 tsp sweet pickle relish
- Cocktail rye bread
- Swiss cheese
How to Make Reuben Sliders
Combine the mayonnaise, ketchup, and sweet pickle relish together in a small bowl and mix really well. Spread a bit of the ketchup mixture on each slice of cocktail rye bread. Layer one slice of bread with pastrami then add a bit of sauerkraut (make sure to squeeze the excess juice out over the sink), then top with some Swiss cheese and the other slice of bread.
Preheat a skillet over medium heat then add the sandwiches. Cook for 3-4 minutes or until crisp and golden brown then flip over and continue to cook for an additional 2-3 minutes. Serve immediately. Enjoy!
Click here for a printable version of this recipe – For the Love of Cooking.net
GIVEAWAY: – Winner announced!
Love your blog, love your recipes even more. And the apron is pretty cute too! Thanks for the chance to win.
Vickie, please view the Jessie Steele website and choose which apron you would like then e-mail me your choice and your mailing address so the people at Jessie Steele can mail it to you. Congratulations you lucky girl!