Yum, yum, yum. That’s all I can think while typing this post. We had leftover biscuits and bacon from breakfast recently so I decided to use them to make an egg sandwich for lunch. I sprinkled the egg with some cayenne pepper, sea salt, and freshly cracked pepper then added a few fresh chives and thyme. I loved the flavor of the herbs on the spicy egg with the salty bacon and the fresh tomato on the soft biscuit. Truly a delicious sandwich for breakfast, lunch, or dinner.
Spicy Herbed Egg, Tomato, and Bacon Biscuit Sandwich:
- Cooking spray
- 1 egg
- Pinch of cayenne pepper
- Sea salt and freshly cracked pepper, to taste
- Pinch of fresh chives, chopped
- Pinch of fresh thyme leaves
- 1 tbsp water
- 1 piece of bacon, cooked
- 3 small slices of tomato (or 1 large slice)
- 1 biscuit, cooked
Layer the biscuit with the bacon, egg, and tomato slices. Serve immediately. Enjoy.
Click here for a printable version of this recipe – For the Love of Cooking.net