Comments on: Green Chile and Pepper Jack Cheese Stuffed Chicken Breast

By: Green Chile and Pepper Jack Stuffed Chicken | barefeetinthekitchen.com

Green Chile and Pepper Jack Stuffed Chicken | barefeetinthekitchen.com — Tue, 02 Jun 2020 14:16:06 +0000

[…] Recipe from and with thanks to For The Love Of Cooking […]

By: Chicken and Cheese Stuffed Roasted Chiles from Never Enough Thyme

Chicken and Cheese Stuffed Roasted Chiles from Never Enough Thyme — Mon, 23 Sep 2019 18:45:58 +0000

[…] Green Chile and Pepper Jack Cheese Stuffed Chicken Breasts from For the Love of Cooking […]

By: Liz

Liz — Fri, 27 Apr 2012 04:50:23 +0000

Oh wow! This is so good. This recipe looked like something my husband would like so we tried it. I don’t typically like pepper jack cheese, but I’m already dreaming of eating this again! What a delicious creation!

I had never really thought of frying the chicken a little then cooking it in the same pan—that was one of the tastiest meals we’ve had!

By: Maranda

Maranda — Thu, 07 Jul 2011 18:16:59 +0000

Who wouldn't love green chile and cheese stuffed chicken??? I can see this being great in steak as well since I love green chile cheese steak. Yum!!

By: Rosita Vargas

Rosita Vargas — Fri, 01 Jul 2011 15:37:59 +0000

I'm your fan almost three thousand and more and more excited me your recipes, there are times when I look and do not comment, I have trouble choosing, they are all very good, I love all your dishes, it would be a pleasure to have you on my blog to keep you closer, love and big hugs .

By: Anonymous

Anonymous — Fri, 24 Jun 2011 12:28:03 +0000

I loved this recipe; it was so delicious. Although, our local grocery store didn't have canned chilis, I substituted some sauteed poblanos. I also made a big southwest salad of yours on the side, GAH, so delicious.

Keep on cooking amazing things and posting them on the internet! :)

Becky