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Baked Pumpkin Donut Muffins

Baked Pumpkin Donut Muffins

I’ve been seeing these muffins all over the web lately so I decided to make them as a breakfast treat for my kids and husband. I noticed a lot of the recipes online that made these donuts muffins with a mini muffin tray to make them more like donut holes. I have already packed my mini muffin tray away for our move so I was happy to find this recipe at My Madison Bistro that used the large muffin tray. These muffins were a snap to put together, smelled ultra delicious while baking, and tasted moist, flavorful, and extremely tasty!! My kids loved them – they said they were “awesome”, “the best”, and “SOOOOOOOOO good”. Can’t beat that.

Baked Pumpkin Donut Muffins:

Adapted recipe and photos by for the Love of Cooking.net
Original recipe by My Madison Bistro
  • 2 1/2 cups of flour
  • 1/2 cup of whole wheat flour
  • 2 1/2 tsp baking powder
  • 1 tsp salt
  • 1/4 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/4 tsp fresh nutmeg, graded
  • 1/4 tsp cardamom
  • 1/4 tsp ground cloves
  • Dash of dried ginger
  • 10 tbsp softened butter
  • 3/4 cup of brown sugar
  • 2 large eggs
  • 15 oz can of pumpkin puree
  • 1/3 cup of buttermilk
  • 1 tsp vanilla

Baked Pumpkin Donut Muffins

Preheat the oven to 350 degrees. Coat a muffin try with cooking spray.

Combine the flours, baking powder, salt, baking soda, cinnamon, nutmeg, cardamom, cloves, and ginger together in a bowl; mix well.

Beat the butter and sugar together until creamy; add the eggs, pumpkin puree, buttermilk, and vanilla then beat until well combined.  Add the flour mixture to the pumpkin mixture and mix until just combined. Spoon the mixture into eat muffin tin evenly.

Baked Pumpkin Donut Muffins

Place into the oven and bake 25-28 minutes, or until a tester inserted in the center comes out clean. Let the muffins cool for a couple of minutes before moving to a wire rack.

Other Ingredients:

  • 4 tbsp butter, melted
  • 3/4 cup of white sugar
  • 2 1/2 tsp ground cinnamon

Baked Pumpkin Donut Muffins

Combine the white sugar and cinnamon together in a bowl until well mixed.

Brush the warm melted butter over the entire muffin then place into the sugar/cinnamon mixture and toss it around to coat evenly.

Baked Pumpkin Donut Muffins

Set the finished muffins on a rack to cool for a few minutes. Serve and enjoy!

Baked Pumpkin Donut Muffins


Click here for a printable version of this recipe – For the Love of Cooking.net




The winner of the Spicy Apron giveaway* is comment number 21:

Big Dude said…

You sure are turning your freezer and pantry items into some good looking dishes – the soup has got to be delicious.

Congratulations Larry! I know most of the aprons may not be your style Larry, but I bet your wife Bev would love them! Congratulations on winning! Please e-mail me with your mailing address, full name, and the apron of your choice so it can be mailed to you. Click here to view the aprons you can choose from.

*Giveaway prize is one apron worth $28.99 or less


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  1. Muffin Doughnut, it does look like one. What an idea. Definitely going to try that out! Thanks Pam.

  2. They look so delicious,Pam!I love all the spices used,they must smell amazing!!

  3. They do sound amazing and perfect for the season!!

  4. The Blonde Duck says:

    Happy Halloween!

  5. The Café Sucré Farine says:

    Pam, I guess I haven't been around the web enough as I hadn't seen these before but they look and sound just fabulous. Love that cinnamon and sugar dip, yum!

  6. Salsa Verde says:

    Fantastic recipe and congratulations to the lucky winner!

  7. Anonymous says:

    Congratulations on winning the apron, Big Dude!

    The muffins look amazing, Pam! Your photo is stunning, as always.

    Kim in MD

  8. Donuts + Muffins + Pumpkin = Happiness!!! 🙂
    Congrats to Larry!! I think the Big Dude will look great in the apron!

  9. Hovkonditorn says:

    These look so yummy! Great to use pumpkin!

  10. I was planning to make the pumpkin muffins with oatmeal streusel topping to bring to work sometime this week, but now I'm torn! Which one is better, in your opinion?

  11. these look amazing!

  12. I have seen these muffins on the web also. Now that you are reviewing them I have to give them a try.

  13. Congrats to the winner! The muffins look spectacular.

  14. I think AWESOME! is exactly what I, and my labmates, will be saying when we dig into these one morning soon! Delicious!

  15. I keep seeing these muffins everywhere, too! They look so good! I like your big muffin version of them – I bet they are fun to eat!

  16. The Duo Dishes says:

    The doughnut muffins are totally popular right now. They are obviously winners with kids and adults alike. Adding the pumpkin is a nice way to keep them moist!

  17. Great muffins! We are moving in 2 weeks, I might have to try these to use up a can of pumpkin I have! Great pumpkins!

  18. These look delicious. I shall have to try them very soon 🙂

    wishing you a great day,

  19. Congrats to Larry! You're right, Bev should have a nice new apron. Your donut muffins look good. Happy Halloween, Pam and family!

  20. Words Of Deliciousness says:

    These donut muffins look divine! Happy Halloween!

  21. Deena @ stay at home FOODIE says:

    Brushed in butter and rolled in sugar… Is that even legal?!

  22. oh boy! i'm pretty excited about the whole bathe-in-butter-and-dry-off-in-cinnamon-sugar concept. yum!

  23. These look deliicous!! gloria

  24. This made me think of the Seinfeld episode with Elaine's idea to sell only the tops of muffins. It looks good, Pam.

  25. Britne @ Shabbott's Habits says:

    I'm loving all of the pumpkin recipes that have hit the blog world lately. And these muffins look delicious…kinda like sugared donuts 😉