Comments on: Baked Egg with Ham, Caramelized Onions & Mushrooms, and Sharp Cheddar

By: 35 Easy, Overnight Breakfasts for the Holidays {Eat Well, Spend Less}

35 Easy, Overnight Breakfasts for the Holidays {Eat Well, Spend Less} — Fri, 04 Jul 2014 15:05:35 +0000

[…] Baked Egg Cups […]

By: 35 Easy, Overnight Breakfasts for the Holidays {Eat Well, Spend Less} | Easy. Homemade.

Mon, 26 Nov 2012 15:13:57 +0000

[…] Baked Egg Cups […]

By: Louise

Louise — Mon, 16 Jan 2012 01:47:50 +0000

I know this is going to sound silly Pam but every time I think to “throw” something like this together, I never can figure out how long and what temperature to bake it at. I’m so saving this!!!! It’s perfect!!!

Thanks for sharing…

By: Diane

Diane — Sun, 15 Jan 2012 16:12:27 +0000

I have suddenly become hooked on baked eggs, this looks a real wow dish to me. Diane

By: Chris

Chris — Sun, 15 Jan 2012 12:28:16 +0000

You totally got me on the baked egg craze. I’ve had them 3 out of the last 4 weekends.

By: Becky

Becky — Sat, 14 Jan 2012 14:52:13 +0000

YUM. What a simple but brilliant idea. Isn’t is always the simple stuff that tastes the best? This may be breakfast tomorrow.

By: grace

grace — Sat, 14 Jan 2012 09:45:41 +0000

you get a lot of mileage out of those ramekins, don’t you! this is another great egg dish, pam. 🙂

By: Sophie

Sophie — Sat, 14 Jan 2012 08:55:30 +0000

I love your new blog, dear Pam!
Very cute & hip!
I love this fabulous recipe a lot! easy to make yet so stylish & apart! Truly wonderful!

By: beti

beti — Sat, 14 Jan 2012 03:45:49 +0000

what a delicious breakfast in a small bowl, perfect combination of ingredients

By: Jenn's Food Journey

Jenn's Food Journey — Sat, 14 Jan 2012 02:27:33 +0000

I think this would have been my favorite lunch this week too.. I didn’t realize what I was missing out on!! lol