Comments on: Roasted Baby Potatoes, Mushrooms, Onions, and Asparagus

By: Pam

Pam — Tue, 12 Apr 2022 16:33:33 +0000

In reply to Lisa.

Lisa,

What a terrific-sounding meal! I may have to give it a try!! I’m so glad you liked the recipe. Thank you for taking the time to let me know.

-Pam

By: Lisa

Lisa — Sun, 10 Apr 2022 00:19:03 +0000

Really good , I instead seared sirloins in cast iron and sautéed the onion and mushrooms just a bit. I placed seared steaks into a baking dish and placed everything else and baked 10 minutes, turned steaks and added asparagus and baked another 10 minutes for the steaks I had one was cooked medium and the other was thicker and med rare which is what my husband loves! Thanks it’s a keeper!

By: Isabelle Payette

Isabelle Payette — Tue, 22 Mar 2016 00:18:46 +0000

I am making this as we we speak… wondered about the lat bit. Should the asparagus tips be coated with oil or just as is? Oh well… too late. It will be nothing because I am out of olive oil.

By: Pam

Pam — Mon, 28 Oct 2013 16:00:46 +0000

In reply to Myrna Davis.

Myrna,

My older recipes are from my Blogger site and it has a different format than my new recipes on my current WordPress site. I do have a printable link on the bottom of the old recipes or you can also bookmark them on your computer. I am trying to re-format the old recipes but I have over 1,200 and it takes A LOT of time, I basically have to rewrite the entire recipe. With two young kids – I don’t have the extra time.

Sorry for the inconvenience – thanks for being a loyal reader.

Cheers,
Pam

By: Myrna Davis

Myrna Davis — Mon, 28 Oct 2013 01:26:05 +0000

Why do some recipes say save and others do not. I did have my own list of recipes that I saved and can no longer find them. Please advise

By: Holliday

Holliday — Thu, 26 Jan 2012 22:23:49 +0000

I made something like this last night as a side for dinner, but I wish now that I had seen this post first! The little potatoes and onion would have been perfect! I have extra asparagus left so I may just have to try this out tomorrow night with a basic chicken breast. Yum yum!

By: Woody

Woody — Tue, 17 Jan 2012 23:33:30 +0000

I loved this dish and just had to make it for my family. I switched the onions out for fresh garlic cloves as I am the only one who is a fan of onion, but who doesn’t love garlic and the cloves caramelized nicely in the oven and added a fragrance that had everybody drooling while the waited for dinner. Thanks for the great inspiration.

By: Chris

Chris — Sun, 15 Jan 2012 12:12:21 +0000

I came >< this close to buying some baby potatoes Thursday, dagnabit.
I said dagnabit….what am I, a crusty old codger?

By: leslie

leslie — Sat, 14 Jan 2012 01:14:52 +0000

I am quite certain I could made a meal out of this side dish!

By: Jeff @ Cheese-Burger.net

Jeff @ Cheese-Burger.net — Fri, 13 Jan 2012 02:41:30 +0000

This is easy to prepare and very delicious! Thanks!