Comments on: Breakfast Braid with Egg, Jalapeno Sausage, Roasted Red Pepper, and Mozzarella

By: adam

adam — Mon, 27 Feb 2012 00:25:07 +0000

Great recipe. I’m sure my family will love this

By: Trish

Trish — Sun, 26 Feb 2012 16:42:24 +0000

Pam,
Made your bbq chicken pizza braid and it was amazing so I will try this too, just made a awesome frittata for breakfast. I am totally addicted to Downton Abbey, I watched both seasons in a week!

By: Shawn @ I Wash...You Dry

Shawn @ I Wash...You Dry — Sun, 26 Feb 2012 05:29:28 +0000

I love all your recipes! They are always so simple, and tasty! This one is no exception! You’re brilliant!

By: Words Of Deliciousness

Words Of Deliciousness — Sat, 25 Feb 2012 03:37:48 +0000

Yum, this is an amazing breakfast idea.

By: Erin @ Dinners, Dishes, and Desserts

Erin @ Dinners, Dishes, and Desserts — Sat, 25 Feb 2012 02:27:43 +0000

This looks incredible for breakfast! I need to find that sausage! Great use of crescent rolls to make this quick.

By: Carol @ Always Thyme to Cook

Carol @ Always Thyme to Cook — Sat, 25 Feb 2012 02:15:05 +0000

Super breakfast! Looks delicious. I’d love eggs with jalapeno sausage, have to look for that.

By: Marjie

Marjie — Fri, 24 Feb 2012 20:40:29 +0000

The breakfast braid looks really good. I always watch Masterpiece Theatre, and just adored Downton Abbey. I’m so sad that it’s over.

By: jackie @ marin mama cooks

jackie @ marin mama cooks — Fri, 24 Feb 2012 19:52:05 +0000

Hey girl! I have been out of commission as my kids are on break this week but I am checking in today and I have not received any of your updates on my blogger feeder 🙁 I thought you might like to know!

By: Kim in MD

Kim in MD — Fri, 24 Feb 2012 15:05:03 +0000

YUM! This looks so good, Pam! I haven’t seen Downton Abbey, but have been hearing about how fabulous it is. It seems like everyone is talking about that show, so I’m going to have to see if I can watch back episodes online so I can find out what all the fuss is about!

By: Georgia @ The Comfort of Cooking

Georgia @ The Comfort of Cooking — Fri, 24 Feb 2012 14:54:21 +0000

What a great breakfast idea! Love this for having guests over. Can you make it ahead of time and freeze? Thanks Pam!