Comments on: Italian Panko and Parmesan Crusted Pork Chops

By: Pam

Pam — Mon, 17 Jan 2022 18:25:30 +0000

Chris,

I’m not sure, they have never come out soggy for me. You can try a couple of different things.

1. Place a wire rack on the baking sheet and place the chops on top of the rack and then bake. This will make help them get crisp on both sides while baking without having to flip them over.

2. You can also use a cast iron skillet or ovenproof skillet with a tablespoon or two of vegetable oil and cook them over medium-high heat until golden brown on both sides then finish cooking them in the oven.

I hope this helps!

-Pam

By: Chris Taylor

Chris Taylor — Fri, 14 Jan 2022 00:32:24 +0000

This is one of my family’s favorite recipes. It came out perfect the 1st few times we made it, however now a days the breadcrumbs continue to be soggy. What am I doing wrong?

By: Eraj Siddiqui

Eraj Siddiqui — Thu, 05 Mar 2020 12:07:57 +0000

thanks for this wonderful recipe! i m going to try it

By: Pam

Pam — Thu, 20 Dec 2018 16:52:47 +0000

In reply to Chris.

Chris,

I am not sure? The baking first then broiling at the end should ensure the top panko becomes crispy. You can try carefully flipping the pork chops halfway through cooking time or use the convection bake setting on your oven if it has it.

Pam

By: Chris

Chris — Thu, 20 Dec 2018 01:42:10 +0000

I’ve made this recipe a couple of years ago and everything came out fine. Now when I cook it, for some reason the Panko stays soggy over the meat. It cooks fine on the bone. What am I missing?

By: Howard

Howard — Wed, 19 Dec 2018 22:38:49 +0000

It was my turn to do the dinner for tonight and I decided to search for a recipe for a crusted pork chop. This was one that came up, so I thought that I would give it a try. I just did and I gotta say, It was the “Bomb” alone with the scallop potatoes and broccoli, cauliflower & carrots as my two vegetables. My family “LOVED” it. This one is definitely a keeper.

By: Christina

Christina — Sun, 14 Oct 2018 10:06:55 +0000

Going to try them tonight. Can’t wait. I’ve done this with chicken breasts and it was to die for but didn’t think of doing it with chops.

By: Pam

Pam — Sat, 31 Dec 2016 15:54:25 +0000

In reply to Sandra.

Sandra,

Yes! Boneless pork chops take less time to cook.

~Pam

By: Sandra

Sandra — Fri, 30 Dec 2016 23:23:32 +0000

Do you have to adjust the cooking time of you are using boneless pork chops rather than bone-in?

By: Regina

Regina — Wed, 13 Jan 2016 00:05:26 +0000

What I do is browm then on the stove first and finish them in the oven for about 12 mintues or so ….delicious..