Comments on: Parmesan and Tomato Baked Egg with Toast Soldiers

By: Chung-Ah Rhee

Chung-Ah Rhee — Tue, 14 Feb 2012 07:29:43 +0000

I love the french toast soldiers! Will have to make this for a quick, healthy, hearty breakfast.

By: franki

franki — Tue, 14 Feb 2012 05:30:22 +0000

Oh my gosh. I love toast soldiers!!! My dad used to make them with lipton noodle soup when I was sick when I was younger. Now we make real noodle soup from scratch, but I’m so glad to see another recipe with them!! Brings back so many memories.

By: Beth

Beth — Sun, 12 Feb 2012 23:27:56 +0000

“Soldiers” is so much cuter than “strips of toast”. This is comfort food at its best!

By: Ridwan

Ridwan — Sun, 12 Feb 2012 20:35:58 +0000

Oh these look so yummy,Great recipe here !!

By: Anne Vanmarsenille

Anne Vanmarsenille — Sun, 12 Feb 2012 19:39:05 +0000

Dear Pam,
I’m ‘ Anne from Belgium and I wanted to let you know that we also have these ‘soldiers’ here! We cut our fresh or toasted bread this way to make dipping in a boiled egg easier. Children love this, and so we sometimes cut there bread in ‘soldiers’ even when not accompanied by an egg, just to make them eat better. It helps !
Greetings from Belgium
Anne

By: bellini

bellini — Sun, 12 Feb 2012 14:20:12 +0000

It is almost time for breakfast!!

By: missy

missy — Sat, 11 Feb 2012 22:43:57 +0000

Oh YUMMY! Love it!

By: Mary

Mary — Sat, 11 Feb 2012 22:43:02 +0000

Eggs are so under appreciated – your recipe shows just how delicious they can be!
Mary x

By: zeynep

zeynep — Sat, 11 Feb 2012 22:23:57 +0000

it is seeming delicious
also fork is special then the others i liked it
thank you for eating all of them
bye

By: Chris

Chris — Sat, 11 Feb 2012 16:47:41 +0000

I’ll see your “toast soldiers” and raise you “slaw sailors”, “corn pilots”, and not to mention, “Admiral BBQ”, haha.
This looks tasty, Pam, especially now that you have me hooked on baked eggs.