Comments on: Chicken Cordon Bleu

By: Mary

Mary — Tue, 04 Apr 2017 23:17:06 +0000

Pam, my daughter said that since this was an older recipe you probably wouldn’t get back to me. Glad she was wrong and that you responded sooo quickly. Hope to make it tomorrow, freeze it and then cook and serve it Easter week-end. Thanks for getting back with me so quickly. Mary Lou

By: Pam

Pam — Tue, 04 Apr 2017 17:08:50 +0000

In reply to Marylou SIKORA.

Hi Marylou,

I am so glad you like the recipe. Unfortunately, I have never tried to freeze it ahead of time so I am not the best person to ask. I did a little Google search and found a lady who preps and freezes her chicken cordon bleu. Below is the link… read through and I think you will find the answers you need. Good luck & please let me know how it turns out.

Cheers,
Pam

https://thesevenhillscollection.wordpress.com/tag/make-ahead-meal/

By: Marylou SIKORA

Marylou SIKORA — Mon, 03 Apr 2017 23:21:10 +0000

My daughter has made this recipe and we all LOVE it!
I am having a dinner party with 24 people and want to know if you can freeze this a head of time??? If so, do you think I can follow the whole recipe with bread crumbs and all or just do the initial prep with the ham and cheese and put the bread crumb mixture on after it thaws out???

By: Susan

Susan — Fri, 10 Apr 2015 01:39:18 +0000

Boyfriend Raved!!!

My boyfriend is used to eating at high end restaurants and bistos. He absolutely loved this dish. Thank you so much for the recipe.

By: Shanna Rogers

Shanna Rogers — Thu, 24 May 2012 03:30:11 +0000

I just made this tonight…Fabulous and easy…this is definetly going to become a regular dinner in my house…

By: Jessica@LovesAvocado

Jessica@LovesAvocado — Mon, 16 Apr 2012 02:59:22 +0000

Looks delicious! I haven’t had this in a while.

By: Erika

Erika — Thu, 05 Apr 2012 03:11:06 +0000

WOW! This is SO delicious! I didn’t have any decent leftover ham to use, so I picked up some prosciutto, which worked wonderfully. This recipe made my husbands night, he LOVES chicken cordon bleu! 🙂

By: Chris

Chris — Tue, 13 Mar 2012 01:02:34 +0000

Wow and so much better than the boring old frozen ones. This is one of my boy’s favorites!

By: Words Of Deliciousness

Words Of Deliciousness — Thu, 08 Mar 2012 03:58:54 +0000

This looks delicious. I made chicken cordon bleu once and I loved it, after seeing your recipe I will have to make it again.

By: Joanne

Joanne — Thu, 08 Mar 2012 02:36:30 +0000

My mom used to make chicken cordon bleu a lot when I was little…FROM A BOX. It was awful. This looks five million times better.