Comments on: Light and Tangy Coleslaw

By: JoAnn

JoAnn — Fri, 07 Sep 2018 23:45:25 +0000

I just found this recipe, tried it and I love it. My kids ate the cole slaw mainly because the dressing had brown sugar, but hey, I will take it!

Pam — Sun, 17 Sep 2017 22:17:59 +0000

In reply to Amber.

Amber,

Regular salt will be fine. Hope you like it!

Pam

Amber — Sun, 17 Sep 2017 20:57:22 +0000

I dont have Celery salt 🙁 is there anything I can use as a substitute?

Jan — Mon, 22 Feb 2016 17:11:54 +0000

Exelent, did it with my own mayonnaise and no sugar but some more honey.

Three Day Weekend | The Little Blue Dress — Sun, 26 May 2013 23:11:53 +0000

[…] Light & Tangy Cole Slaw Dressing from For the Love of Cooking […]

Stephanie — Tue, 05 Mar 2013 02:31:22 +0000

Soo good! Made a bowl of it and I’m totally about to eat the whole thing myself

Chris — Fri, 16 Mar 2012 23:31:52 +0000

Hmmm never tried honey in slaw before, sounds like I’ll have to try it.

Louise — Tue, 13 Mar 2012 12:11:46 +0000

Oh yes, I can absolutely “feel” this lovely coleslaw on those Barbecue Chicken Sandwiches, Pam. I’ll be saving this one too!!!

Thanks for sharing…

Angie@Angie's Recipes — Tue, 13 Mar 2012 10:10:56 +0000

Light and tangy….my mouth waters…

Words Of Deliciousness — Tue, 13 Mar 2012 02:20:20 +0000

This cole slaw sounds like it is full of flavor, I love it.