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Sea Salt and Vinegar Roasted Baby Potatoes

Sea Salt and Vinegar Roasted Baby Potatoes

I have a confession to make – sea salt and vinegar chips are one of my biggest weaknesses… they are so tangy, salty, crunchy, and addictive!  I decided to roast some teeny tiny potatoes then toss them with sea salt and malt vinegar.  They were creamy on the inside and tangy and salty on the outside – they were so delicious!  I literally could have eaten just these potatoes for dinner and I would have been perfectly satisfied.  I served this tasty side dish with the Mustard and Garlic Spatchcocked Chicken and the Garlicky Asparagus with a Splash of Lemon.

Sea Salt and Vinegar Roasted Baby Potatoes

Preheat the oven to 425 degrees.

Boil the baby potatoes in a pot of water for 5-7 minutes.  Remove from the water and place onto a baking dish that has been coated with cooking spray.  Drizzle the potatoes with olive oil then season with a bit of sea salt and freshly cracked pepper, to taste.   Place the baking dish into the oven and roast for 15-20 minutes, or until golden brown and fork tender.

Sea Salt and Vinegar Roasted Baby Potatoes

Remove from the oven and toss the potatoes with malt vinegar, to taste and add a bit more sea salt, to taste.  Toss until evenly coated then serve immediately.  Enjoy.

Sea Salt and Vinegar Roasted Baby Potatoes

 

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Sea Salt and Vinegar Roasted Baby Potatoes

Sea Salt and Vinegar Roasted Baby Potatoes

Servings: 4

Ingredients

  • Drizzle of olive oil
  • 2 cups of teeny tiny baby potatoes
  • Sea salt and freshly cracked pepper to taste
  • Malt vinegar to taste

Instructions

  • Preheat the oven to 425 degrees.
  • Boil the baby potatoes in a pot of water for 5-7 minutes. Remove from the water and place onto a baking dish that has been coated with cooking spray. Drizzle the potatoes with olive oil then season with a bit of sea salt and freshly cracked pepper, to taste. Place the baking dish into the oven and roast for 15-20 minutes, or until golden brown and fork tender.
  • Remove from the oven and toss the potatoes with malt vinegar, to taste and add a bit more sea salt, to taste. Toss until evenly coated then serve immediately. Enjoy.
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219 Comments

  1. LOVE this idea- my bf is a huge fan of salt & vinegar chips, but we’re trying to cut back on things like that. Can’t wait to try this!

  2. This would be wonderful. My apron is so old is might be classified as an antique:-) Cooking is more fun wearing an adorable apron. Thanks for the chance.

  3. Perfect timing! Some beautiful potatoes just arrived today in my organic produce delivery. Thanks for the recipe!

  4. Wow, these potatoes sound (& look) absolutely delicious!!! Definitely putting this recipe on my “to cook” list.

  5. I love sea salt and vinegar potato chips, so I’m excited to try this potato recipe! 🙂 Winning a new apron would be an added bonus!

  6. I plan to try these in lieu of my boring parmesean and onion potatoes. CANT WAIT)
    Thank you for sharing your site, I love it.

  7. Thinking I could do with with potatoe wedges tonight, I only hope it turns out as good as fingerlings! I am excited to try! Love the cowboys apron 🙂