Comments on: Baked Eggs in Roasted Tomatoes

By: JoAnn Donahue

JoAnn Donahue — Sat, 16 Feb 2013 00:44:19 +0000

I made this tonight for a quick long week at work Friday NIGHT dinner.
It was yummy! I suggest to let it sit a few moments to cool just a bit. So hot out of the oven it is difficult to enjoy the flavor.
Because these are individual dishes I was able to add cooked porkroll for hubby! 🙂

By: Jan Thorson

Jan Thorson — Tue, 11 Sep 2012 16:11:09 +0000

I just made this , and tweaked it to suit me – utterly deliciuos. Well done.

By: Steph M.

Steph M. — Fri, 08 Jun 2012 19:06:25 +0000

I just found your blog and I’m really enjoying exploring all the recipes!
I made this for lunch with a little mozzarella and some Parmesan instead of the feta and it was amazing! So simple too. Great recipe.

By: Elisa

Elisa — Fri, 08 Jun 2012 15:50:27 +0000

I eat this everyone morning. It is so satisfying and delicious! Thank you for sharing such an easy and wonderful recipe!

By: Chris

Chris — Sun, 20 May 2012 11:02:05 +0000

You’re the one who got me hooked on baked eggs anyway, so you might as well keep feeding the addiction.

By: Jennifer

Jennifer — Tue, 15 May 2012 11:18:06 +0000

This looks sooo good. I’m making an egg bake this weekend. Maybe I’ll try this recipe instead.

By: Angie@Angie's Recipes

Angie@Angie's Recipes — Tue, 15 May 2012 04:39:39 +0000

A simple yet very nutritious and healthy baked egg recipe!

By: Words Of Deliciousness

Words Of Deliciousness — Tue, 15 May 2012 02:55:12 +0000

Sounds wonderful. I bet the roasted tomatoes along with the eggs and feta had a wonderful flavor.

By: Laura @ Gluten Free Pantry

Laura @ Gluten Free Pantry — Tue, 15 May 2012 01:52:27 +0000

This looks absolutely scrumptious! I am pretty sure everyone in my family would gobble this up and come running back for seconds.

By: Joanne

Joanne — Tue, 15 May 2012 01:33:44 +0000

I’m increasingly convinced that tomato and basil together are just unsurpassable in their deliciousness. And eggs never hurt!