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Baked Egg with Potatoes, Bacon, and Roasted Tomatoes & Asparagus

Baked Egg with Potatoes, Bacon, and Roasted Tomatoes & Asparagus

This is basically a “clean your fridge” kind of breakfast.  I was craving a baked egg but decided to make it a little more hearty but adding in the leftover Garlicky Roasted Potatoes with Herbs and some Roasted Asparagus and Tomatoes that I had in the refrigerator.  I cooked it in the oven for a few minutes then finished cooking it under the broiler.  The egg was cooked and tasted fantastic when mixed with the other ingredients.  It was a great way to use up leftovers and a healthy and delicious start to my day.

Baked Egg with Potatoes, Bacon, and Roasted Tomatoes & Asparagus

How to Make a Baked Egg with Potatoes, Bacon, and Roasted Tomatoes & Asparagus

Preheat the oven to 350 degrees. Coat a small ramekin with cooking spray.

Place the garlicky potatoes, roasted asparagus & tomatoes, and crumbled bacon into the ramekin; add the milk.

Baked Egg with Potatoes, Bacon, and Roasted Tomatoes & Asparagus

Crack an egg and place it on top then season with sea salt and freshly cracked pepper, to taste and a pinch of cayenne.

Place into the oven and bake for 5-6 minutes.  Change the oven to broil and cook, watching carefully, for 5 minutes or until the whites are set but the yolk is still soft.  Remove from the oven and serve immediately.  Enjoy.

Baked Egg with Potatoes, Bacon, and Roasted Tomatoes & Asparagus

 

Baked Egg with Potatoes, Bacon, and Roasted Tomatoes & Asparagus

Baked Egg with Potatoes, Bacon, and Roasted Tomatoes & Asparagus

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 1
Author: Pam / For the Love of Cooking

Equipment

Ingredients

  • Leftover garlicky potatoes chopped
  • Leftover roasted asparagus & tomatoes
  • 1 slice of bacon crumbled
  • 1-2 tsp of milk
  • 1 egg
  • Sea salt and freshly cracked pepper to taste
  • Pinch of cayenne to taste

Instructions

  • Preheat the oven to 350 degrees. Coat a small ramekin with cooking spray.
  • Place the garlicky potatoes, roasted asparagus & tomatoes, and crumbled bacon into the ramekin; add the milk. Crack an egg and place it on top then season with sea salt and freshly cracked pepper, to taste and a pinch of cayenne.
  • Place into the oven and bake for 5-6 minutes. Change the oven to broil and cook, watching carefully, for 5 minutes or until the whites are set but the yolk is still soft. Remove from the oven and serve immediately. Enjoy.
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