Comments on: Balsamic, Garlic, and Basil Marinated Chicken Breasts https://fortheloveofcooking.net/2012/07/balsamic-garlic-and-basil-marinated-chicken-breasts.html A simple collection of my recipes Tue, 13 Aug 2024 19:25:38 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Pam https://fortheloveofcooking.net/2012/07/balsamic-garlic-and-basil-marinated-chicken-breasts.html/comment-page-1#comment-1662299 Tue, 13 Aug 2024 19:25:38 +0000 http://www.fortheloveofcooking.net/?p=7068#comment-1662299 In reply to Linda Smith.

Linda,

I’ve never tried it, so I’m not sure how it would turn out. Please let me know how it goes if you try.

-Pam

]]> By: Linda Smith https://fortheloveofcooking.net/2012/07/balsamic-garlic-and-basil-marinated-chicken-breasts.html/comment-page-1#comment-1662015 Wed, 07 Aug 2024 16:26:59 +0000 http://www.fortheloveofcooking.net/?p=7068#comment-1662015 Can I freeze the marinated chicken and cook later?

]]> By: 20 Clever Ways To Use Basil Leaves That Goes Way Beyond Pesto - Choose Chameleon https://fortheloveofcooking.net/2012/07/balsamic-garlic-and-basil-marinated-chicken-breasts.html/comment-page-1#comment-1655588 Mon, 05 Feb 2024 12:34:30 +0000 http://www.fortheloveofcooking.net/?p=7068#comment-1655588 […] juice and honey perfectly complement basil’s pungency in this delicious salad dressing while a basil, balsamic and garlic marinade is perfect on chicken or […]

]]> By: Matt https://fortheloveofcooking.net/2012/07/balsamic-garlic-and-basil-marinated-chicken-breasts.html/comment-page-1#comment-1634192 Thu, 03 Sep 2020 03:24:49 +0000 http://www.fortheloveofcooking.net/?p=7068#comment-1634192 I am going to try this tomorrow night. Thank you!

]]> By: Market Meals: Bunches of Basil – Broad Ripple Cultural District https://fortheloveofcooking.net/2012/07/balsamic-garlic-and-basil-marinated-chicken-breasts.html/comment-page-1#comment-1626728 Sun, 01 Sep 2019 22:37:16 +0000 http://www.fortheloveofcooking.net/?p=7068#comment-1626728 […] Marinade: Use it with any kind of meat for great grilling flavor. […]

]]> By: 20 Clever Ways To Use Basil Leaves That Goes Way Beyond Pesto https://fortheloveofcooking.net/2012/07/balsamic-garlic-and-basil-marinated-chicken-breasts.html/comment-page-1#comment-1618867 Wed, 27 Feb 2019 14:07:48 +0000 http://www.fortheloveofcooking.net/?p=7068#comment-1618867 […] juice and honey perfectly complement basil’s pungency in this delicious salad dressing while a basil, balsamic and garlic marinade is perfect on chicken or […]

]]> By: 100 Yummy Ketogenic Chicken Recipes [Paleo, Low Carb, Dairy-Free] https://fortheloveofcooking.net/2012/07/balsamic-garlic-and-basil-marinated-chicken-breasts.html/comment-page-1#comment-1583617 Sun, 30 Apr 2017 09:29:54 +0000 http://www.fortheloveofcooking.net/?p=7068#comment-1583617 […] The Love of CookingClick here for the recipe. Ingredients: olive oil, balsamic vinegar, garlic, basil, sea salt, pepper, and chicken […]

]]> By: Ketogenic Chicken Recipes [Paleo, Low Carb, Dairy-Free] https://fortheloveofcooking.net/2012/07/balsamic-garlic-and-basil-marinated-chicken-breasts.html/comment-page-1#comment-1582140 Fri, 21 Apr 2017 23:18:44 +0000 http://www.fortheloveofcooking.net/?p=7068#comment-1582140 […] The Love of CookingClick here for the recipe. Ingredients: olive oil, balsamic vinegar, garlic, basil, sea salt, pepper, and chicken […]

]]> By: butchdon https://fortheloveofcooking.net/2012/07/balsamic-garlic-and-basil-marinated-chicken-breasts.html/comment-page-1#comment-1517347 Sun, 06 Sep 2015 05:34:29 +0000 http://www.fortheloveofcooking.net/?p=7068#comment-1517347 This was easy and quite tasty. I barely had time to let it sit in the marinade for the 2 hours. The next time I will try overnight.

]]> By: Balsamic-Garlic Marinated Chicken – Get Off The Couch and Cook https://fortheloveofcooking.net/2012/07/balsamic-garlic-and-basil-marinated-chicken-breasts.html/comment-page-1#comment-710689 Mon, 27 Oct 2014 05:02:02 +0000 http://www.fortheloveofcooking.net/?p=7068#comment-710689 […] skinless chicken. Just bake at 400° for 20-30 minutes or until cooked through.Adapted from For the Love of Cooking 3.2.2802 […]

]]>