Comments on: Italian Chili https://fortheloveofcooking.net/2012/09/italian-chili.html A simple collection of my recipes Thu, 12 Dec 2024 20:47:43 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Rebekah https://fortheloveofcooking.net/2012/09/italian-chili.html/comment-page-1#comment-1611459 Thu, 08 Nov 2018 04:23:11 +0000 http://www.fortheloveofcooking.net/?p=7457#comment-1611459 Made this tonight my 6 year old, 4 year old, husband, and sister in law all loved this chili! I added a little more than a pinch of red pepper and it came out a little spicy but super delicious!

]]> By: The Ultimate Guide to Piedmont Food and Wine Pairing - GirlsGottaDrinkGirlsGottaDrink https://fortheloveofcooking.net/2012/09/italian-chili.html/comment-page-1#comment-1220536 Sat, 06 Dec 2014 10:59:48 +0000 http://www.fortheloveofcooking.net/?p=7457#comment-1220536 […] Italian Chili  […]

]]> By: Pam https://fortheloveofcooking.net/2012/09/italian-chili.html/comment-page-1#comment-110232 Tue, 04 Feb 2014 01:34:52 +0000 http://www.fortheloveofcooking.net/?p=7457#comment-110232 In reply to Gail.

Gail –
Thanks for letting me know, I have corrected the recipe. I used just a pinch of red pepper flakes but feel free to use more to suit your tastes.

Cheers,
Pam

]]> By: Gail https://fortheloveofcooking.net/2012/09/italian-chili.html/comment-page-1#comment-110228 Tue, 04 Feb 2014 00:19:23 +0000 http://www.fortheloveofcooking.net/?p=7457#comment-110228 I don’t see the measurement for the crushed red pepper?

]]> By: Steph https://fortheloveofcooking.net/2012/09/italian-chili.html/comment-page-1#comment-80407 Tue, 08 Jan 2013 00:11:52 +0000 http://www.fortheloveofcooking.net/?p=7457#comment-80407 This recipe is not Paleo. It has beans.

]]> By: Rebecca https://fortheloveofcooking.net/2012/09/italian-chili.html/comment-page-1#comment-80320 Wed, 02 Jan 2013 01:00:11 +0000 http://www.fortheloveofcooking.net/?p=7457#comment-80320 I made this tonight and it was absolutely delicious! I added in about 2 tbsp. sugar to cut the acidity, and I add parsley to everything. Simmering it made the flavors mellow and meld just perfectly.

]]> By: Judy https://fortheloveofcooking.net/2012/09/italian-chili.html/comment-page-1#comment-80024 Thu, 20 Dec 2012 13:24:49 +0000 http://www.fortheloveofcooking.net/?p=7457#comment-80024 I add 3 extra ingredients, to put my chili over the top. Instead of 1/2 tsp of Cumin I double it.
• 1 tsp. Cumin
• 1 tsp. Hershey Cocoa
• 2 -3 tsp. unpacked brown sugar
totally yum!
I also use No Salt Added for my tomatoes. I would rather add my own Salt.

]]> By: Ralph D'Ambrosio https://fortheloveofcooking.net/2012/09/italian-chili.html/comment-page-1#comment-78377 Thu, 08 Nov 2012 12:10:07 +0000 http://www.fortheloveofcooking.net/?p=7457#comment-78377 The best, Made this 11/6/2012, It was gone in 1 meal, Family loved it. Thank You

]]> By: Chris https://fortheloveofcooking.net/2012/09/italian-chili.html/comment-page-1#comment-75138 Thu, 20 Sep 2012 01:28:05 +0000 http://www.fortheloveofcooking.net/?p=7457#comment-75138 I’ve been loving the Slow Roasted Italian too. She reminds me a lot of your blog with the quality content. Plus, she has her hubby doing all the photography like you used to.

This chili looks beautiful!

]]> By: Lia https://fortheloveofcooking.net/2012/09/italian-chili.html/comment-page-1#comment-74966 Sat, 15 Sep 2012 15:32:19 +0000 http://www.fortheloveofcooking.net/?p=7457#comment-74966 I just love this combination of flavours and textures and I’m crazy about italian flavours so, 5***** for your recipe!
Cheers,
Lia.

]]>