Comments on: Mini Baked Frittata with Potatoes, Bacon, Sharp Cheddar, and Green Onions

By: Shirley B

Shirley B — Thu, 15 Nov 2012 19:26:49 +0000

Made this dish much larger scale and was delicious, used ham instead of bacon, as I did not have any bacon at the time, will be making again loved it and really love your site. thanks for sharing

By: albertocook

albertocook — Tue, 02 Oct 2012 22:53:21 +0000

I think this very delicious, I can not wait to try

By: Katie C.

Katie C. — Mon, 01 Oct 2012 12:31:22 +0000

There’s a similar recipe on the the Eating Well web site. I have two suggestions. 1) you can microwave the potato to cook it and 2) I tend to throw in leftover (in my house, there never are a lot) cooked veggies from the night before. Ok, I lied, three suggestions: I also use egg beaters since I have high cholesterol but I love eggs.

By: Peggy Recker

Peggy Recker — Sun, 30 Sep 2012 20:46:37 +0000

WOW this sounds delicious!

By: Barb

Barb — Sun, 30 Sep 2012 17:48:37 +0000

In reply to Pam. Thanks so much Pam. I want to make it for a brunch and also thanks for the larger recipe giving me an idea of the baking time. Love your recipes!

By: Chris

Chris — Sun, 30 Sep 2012 00:01:45 +0000

OMG is that the cutest little baker ever? Great recipe but dang that dish is an attention getter.

By: Rhonda

Rhonda — Sat, 29 Sep 2012 17:03:16 +0000

Yum, perfect for Dining Alone! my husband hates eggs but I love them, this looks delicious.

By: Connie

Connie — Sat, 29 Sep 2012 14:50:57 +0000

This looks delightful! I think I will need to try this, or at least some variation with the ingredients I have on hand.

By: Larry

Larry — Sat, 29 Sep 2012 12:32:28 +0000

Pam – you make the best baked egg dishes – you’re becoming my breakfast heroine.

By: Angie@Angie's Recipes

Angie@Angie's Recipes — Sat, 29 Sep 2012 10:30:11 +0000

This is my type of breakfast/lunch! Homey, hearty and absolutely delicious.