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Dracula’s Dentures

Dracula's Dentures

I recently made a fun and festive dinner for my kids in celebration of Halloween.  I made Hot Dog Mummies for dinner alongside the Creepy Smiles and Carrot Fingers – needless to say, this meal was a huge hit with my kids.  For dessert, I made these Dracula’s dentures that I found on The Girl Who Ate Everything. I think these cookies are best when made to order so the marshmallows and cookies don’t get stale. Both of my kids were delighted with the dessert and said it tasted AMAZING!

Dracula's Dentures

How to Make Dracula’s Dentures

Make the chocolate chip cookies – see the recipe here.

Once the cookies have cooled, cut them in half.  Spread a bit of red frosting on the bottom of both cookie halves.  Place the mini marshmallows around the front of the bottom cookie.

Dracula's Dentures

Carefully place the top cookie half on top of the marshmallows.  Carefully insert the almond slivers in between teeth for fangs.  Serve immediately.  Enjoy.

Dracula's Dentures

 

Dracula's Dentures

Dracula's Dentures

Prep Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 2
Author: Pam / For the Love of Cooking

Equipment

Ingredients

  • Chocolate chip cookies see recipe link above
  • Red frosting
  • Mini marshmallows
  • Almond slivers

Instructions

  • Make the chocolate chip cookies on a baking sheet - see the recipe here.
  • Once the cookies have cooled, cut them in half.
  • Spread a bit of red frosting on the bottom of both cookie halves.
  • Place the mini marshmallows around the front of the bottom cookie.
  • Carefully place the top cookie half on top of the marshmallows.
  • Carefully insert the almond slivers in between teeth for fangs. Serve immediately. Enjoy.
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22 Comments

  1. Hi Pam,
    How delicious and creepy suggestions you leave us. I love them and my kids are here laughing so much!!Cheers, hope you’re having an amazing weekend, and thanks for sharing these amazing suggestions with us.
    Lia.

  2. Went to a Halloween gathering this morning-had plans to make these white truffle eyeballs, but I couldn’t get them to hold together. At the last minute I ran out and bought some cookies (not enough time to bake my own) and red icing and made these instead. They were a HUGE hit-and so freaking easy!!! It was awesome. Thanks for the great idea!!