Comments on: Marbled Chocolate Banana Bread

By: Lukas

Lukas — Wed, 25 Feb 2015 14:41:09 +0000

I had four black bananas and was looking for a loaf recipe when I found this one. I had to add a “non ripe” banana to make up the right amount, but it turned out great! I also threw in a handful of chopped walnuts! The loaf was very moist inside while the outside was just right.. not soggy!! I’ll certainly be making this again. Thanks for sharing!

By: Squeaky

Squeaky — Thu, 04 Dec 2014 18:06:46 +0000

I know this comment is late but I really like this recipe. I do cut the sugar in half though, and use some spelt flour in it too. Thanks for the nice recipe!

By: Pam

Pam — Mon, 18 Mar 2013 17:16:01 +0000

In reply to Jenny.

It won’t be creamy like it would be if you were mixing together butter & sugar. Just beat it until it’s well combined then add the other ingredients. I hope this helps.

Cheers,
Pam

By: Jenny

Jenny — Mon, 18 Mar 2013 15:29:34 +0000

I am just making the bread and the “sugar and oil” step isn’t working. It’s not getting creamy and smooth. Any suggestions?

By: Celeste

Celeste — Tue, 20 Nov 2012 03:55:50 +0000

This banana bread recipe is so delicious! I also have my own killer banana bread recipe that I usually use, and I incorporated your ideas for adding in the chcolate to my recipe (this was the second time I made it). I also adapted the recipe just a bit by adding whole chocolate chips into the mix along with melting them and stirring them into the batter…the result was a super chocolately banana treat! The whole loaf was gone within 24 hours between myself, my hubby, and our three kids. Yum!!

By: Shirley Foster

Shirley Foster — Mon, 05 Nov 2012 01:28:07 +0000

Been following you for a year. Always find new great recipes! Love the motorcycle apron!

By: Nicole in Calgary

Nicole in Calgary — Sun, 04 Nov 2012 22:23:55 +0000

My kids saw the photo of this banana bread and are begging me to make it!

By: Sarah Beer

Sarah Beer — Sun, 04 Nov 2012 20:39:48 +0000

Following you on Pinterest! 🙂

By: Amber

Amber — Sun, 04 Nov 2012 19:51:08 +0000

Following you on Pinterest!

By: Amber

Amber — Sun, 04 Nov 2012 19:50:51 +0000

I can’t wait to try this recipe, thanks! I love the Hoot Owls apron!