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Steak Soft Tacos

Steak Soft Tacos

I had a craving for steak tacos earlier in the week so I threw some together for dinner. I simply seasoned the steaks and cooked them in my grill pan before chopping them up into bite-sized pieces. I slathered some refried beans on the flour tortilla then topped the steak tacos with avocado, lettuce, tomatoes, cheddar cheese, and green onions for a delicious taco that satisfied my Mexican food craving. We all loved these tacos and my husband enjoyed the leftovers the following day. This was a quick and easy meal that tasted fantastic.

Steak Soft Tacos

How to Make Steak Soft Tacos

Season both sides of the steak with sea salt, freshly cracked pepper, and garlic powder, to taste. Heat a large grill pan that has been coated with cooking spray over medium-high heat. Cook the steaks for 3 minutes on the first side, then flip and continue to cook for a couple of minutes, or until the steak has reached the desired degree of doneness. Side Note: My steaks were thin but if yours are thicker you will need to cook them longer. Place the steaks onto a cutting board to rest for 5 minutes before slicing them into bite-sized chunks.

Heat the refried beans in a pan over medium heat, stirring often, until hot. Wrap the flour tortillas in a paper towel and cook in the microwave for 20-30 seconds or until warm and pliable. Spread the hot refried beans down the center of the warm tortillas then top with steak pieces followed by lettuce, avocado, cheddar cheese, tomato, and green onions. Serve with salsa and sour cream if desired. Enjoy.

Steak Soft Tacos

 

Steak Soft Tacos

Steak Soft Tacos

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main
Cuisine: Mexican
Servings: 4
Author: Pam / For the Love of Cooking

Ingredients

  • 2 thin NY Steaks
  • Sea salt and freshly cracked pepper to taste
  • Garlic powder to taste
  • Flour tortillas
  • 1 can of refried beans heated
  • 1-2 avocados diced
  • Romaine lettuce chopped finely
  • Cheddar cheese shredded
  • Grape tomatoes diced
  • Green onions diced
  • Salsa optional
  • Sour cream optional

Instructions

  • Season both sides of the steak with sea salt, freshly cracked pepper, and garlic powder, to taste.
  • Heat a large grill pan that has been coated with cooking spray over medium-high heat. Cook the steaks for 3 minutes on the first side, then flip and continue to cook for a couple of minutes, or until the steak has reached the desired degree of doneness.
    Side Note: My steaks were thin but if yours are thicker you will need to cook them longer. Place the steaks onto a cutting board to rest for 5 minutes before slicing them into bite-sized chunks.
  • Heat the refried beans in a small saucepan over medium heat, stirring often, until hot.
  • Wrap the flour tortillas in a paper towel and cook in the microwave for 20-30 seconds or until warm and pliable.
  • Spread the hot refried beans down the center of the warm tortillas then top with steak pieces followed by lettuce, avocado, cheddar cheese, tomato, and green onions. Serve with salsa and sour cream if desired. Enjoy.
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31 Comments

  1. Pam, I was JUST telling my son who came over with Taco Bell, how good the commercial looks for the new Taco Bell steak burrito! And I have had it on the brain all day! But yours, is undoubtedly a million times better and better for you!! Now I REALLY want one!!!
    I hear the problem with the blogs is solved.
    : 0 Kris

  2. I could literally have Mexican food every single day and never get sick of it. But now we are into lent, so it looks like fish or shrimp tacos for a while! 😀

  3. The tacos look great! I bet they’d be tasty on corn tortillas as well. The steak is cooked to the perfect degree of doneness for me 🙂

  4. we love steak tacos
    i can’t get enough of them during the summertime–grilling oh how I can’t wait for summer.
    i have had enough winter to last me 20 years.
    we had a horrid blizzard here.