Comments on: Shredded Beef, Caramelized Onion, and Cotija Cheese Baked Flautas

By: Plitvice

Plitvice — Tue, 19 Mar 2013 17:24:13 +0000

What can I write. It is simple amazing 🙂 It tasted great today.

Chris — Sun, 17 Mar 2013 18:40:05 +0000

Dayum! Those look WONDERFUL, Pam. I’d play those flautas like Ron Burgandy playing jazz flute in Anchorman!

vanillasugarblog — Thu, 14 Mar 2013 00:06:51 +0000

oh pam your mexican dishes, still, to this day, have me drooling.
(yes that’s a compliment) lol

Jovina Coughlin — Tue, 12 Mar 2013 18:08:40 +0000

I like that they are baked and not fried.

Jenn — Tue, 12 Mar 2013 12:59:39 +0000

Can I have 6 please?? 🙂 Great use of leftovers…. I’m drooling over here!!!

Angie@Angie's Recipes — Tue, 12 Mar 2013 12:29:31 +0000

This looks so tasty and a great way to use up leftovers.

Words Of Deliciousness — Tue, 12 Mar 2013 02:50:06 +0000

Great way to use left over meat.

grace — Mon, 11 Mar 2013 21:17:55 +0000

the cooling racks are a great idea! perfect filling for these, pam. 🙂

Anne ~ Uni Homemaker — Mon, 11 Mar 2013 20:03:06 +0000

That looks delicious and a great way to use up leftovers. Lovely post, Pam.

Joanne — Mon, 11 Mar 2013 18:55:56 +0000

SUCH a fun way to use up leftovers! I always love your flautas.