Comments on: Toasted Coconut and Blueberry Muffins https://fortheloveofcooking.net/2013/04/toasted-coconut-and-blueberry-muffins.html A simple collection of my recipes Wed, 21 Feb 2024 17:31:28 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Toasted Coconut Blueberry Muffins (reduced fat) - Honey, Whats Cooking https://fortheloveofcooking.net/2013/04/toasted-coconut-and-blueberry-muffins.html/comment-page-1#comment-1651253 Sat, 18 Mar 2023 21:21:27 +0000 http://www.fortheloveofcooking.net/?p=9500#comment-1651253 […] recipe comes to you from Pam, of course I slightly modified Pam’s recipe by using coconut oil instead of butter, unsweetened […]

]]> By: Kamar https://fortheloveofcooking.net/2013/04/toasted-coconut-and-blueberry-muffins.html/comment-page-1#comment-271513 Tue, 02 Sep 2014 01:17:49 +0000 http://www.fortheloveofcooking.net/?p=9500#comment-271513 Pam,
Thank you so much for this receipe. I made these muffins today and they turned out very delicious! My husband and I enjoyed them.

]]> By: Kamar https://fortheloveofcooking.net/2013/04/toasted-coconut-and-blueberry-muffins.html/comment-page-1#comment-238336 Tue, 26 Aug 2014 19:24:13 +0000 http://www.fortheloveofcooking.net/?p=9500#comment-238336 In reply to Pam.

Thanks a lot Pam!

]]> By: Pam https://fortheloveofcooking.net/2013/04/toasted-coconut-and-blueberry-muffins.html/comment-page-1#comment-233893 Mon, 25 Aug 2014 23:36:31 +0000 http://www.fortheloveofcooking.net/?p=9500#comment-233893 In reply to Kamar.

Kamar,

Yes… all purpose flour will work just fine.

Pam

]]> By: Kamar https://fortheloveofcooking.net/2013/04/toasted-coconut-and-blueberry-muffins.html/comment-page-1#comment-233635 Mon, 25 Aug 2014 22:24:36 +0000 http://www.fortheloveofcooking.net/?p=9500#comment-233635 Thank you so much for the receipe. They really look yummy. Can I replace whole wheat flour with white/all purpose flour?
Thanks.

]]> By: Hannah https://fortheloveofcooking.net/2013/04/toasted-coconut-and-blueberry-muffins.html/comment-page-1#comment-92891 Wed, 07 Aug 2013 17:12:07 +0000 http://www.fortheloveofcooking.net/?p=9500#comment-92891 I am sad to say that these did not turn out amazing. The texture was quite good, as well as the appearance, but they were almost flavourless. I used coconut oil instead of butter to try and amp up the cocnut flavour, but it didn’t seem to make much of a difference.

]]> By: Charlotte https://fortheloveofcooking.net/2013/04/toasted-coconut-and-blueberry-muffins.html/comment-page-1#comment-91600 Mon, 08 Jul 2013 10:32:04 +0000 http://www.fortheloveofcooking.net/?p=9500#comment-91600 I replace the butter with Almond Oil and the Milk with Coconut and used 1/4 cup of sugar and my 16 month old loved them. I have since done a few variations including swapping the blueberries for chocolate chips which disappeared very quickly!

]]> By: Pam https://fortheloveofcooking.net/2013/04/toasted-coconut-and-blueberry-muffins.html/comment-page-1#comment-88601 Thu, 09 May 2013 21:04:54 +0000 http://www.fortheloveofcooking.net/?p=9500#comment-88601 In reply to alexsia.

Alexsia,

I used packaged sweetened coconut.

Pam

]]> By: alexsia https://fortheloveofcooking.net/2013/04/toasted-coconut-and-blueberry-muffins.html/comment-page-1#comment-88597 Thu, 09 May 2013 19:30:17 +0000 http://www.fortheloveofcooking.net/?p=9500#comment-88597 hi pam these i want to make these for mothers day but for the coconut did you used packaged shredded coconut or did you shred a fresh coconut yourself?

]]> By: Heide M. https://fortheloveofcooking.net/2013/04/toasted-coconut-and-blueberry-muffins.html/comment-page-1#comment-88369 Mon, 06 May 2013 23:09:59 +0000 http://www.fortheloveofcooking.net/?p=9500#comment-88369 Sounds tasty.

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