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Fruit Salad with Honey-Citrus Dressing

Fruit Salad with Honey-Citrus Dressing

I was making s garlic-citrus flank steak for dinner along with a black bean salad and I decided to make a fresh fruit salad with a honey-citrus dressing to go with them. It was quick and easy to make and a great way to use up some fresh fruit that I had on hand. It was a light, refreshing, and delicious salad that paired perfectly with the rest of the meal.

Fruit Salad with Honey-Citrus Dressing

How to Make a Fruit Salad with Honey-Citrus Dressing

Combine the orange zest, orange juice, lemon juice, lime juice, and honey together in a small bowl. Whisk until well combined. Taste and add more honey if needed.

Combine the pineapple, mango, strawberries, green grapes, blueberries, and blackberries together in a large bowl. Drizzle the fruit salad with the honey citrus dressing, to taste, then toss to coat evenly. Serve and enjoy.

Fruit Salad with Honey-Citrus Dressing

 

Fruit Salad with Honey-Citrus Dressing

Fruit Salad with Honey-Citrus Dressing

Servings: 6

Ingredients

  • Juice and zest of 1/2 an orange
  • Juice of 1/2 a lemon
  • Juice of 1/2 a lime
  • 1 tbsp of honey more if needed
  • 1 cup of pineapple chopped
  • 1 cup of mango chopped
  • 1 cup of strawberries hulled and sliced
  • 1 cup of green grapes
  • ½ cup of blueberries
  • ½ cup of blackberries

Instructions

  • Combine the orange zest, orange juice, lemon juice, lime juice, and honey together in a small bowl. Whisk until well combined. Taste and add more honey if needed.
  • Combine the pineapple, mango, strawberries, green grapes, blueberries, and blackberries together in a large bowl. Drizzle the fruit salad with the honey citrus dressing, to taste, then toss to coat evenly. Serve and enjoy.
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23 Comments

  1. Pam, that sounds SO delicious!! I am a fruit lover. And especially a summer fruit lover!! Can’t wait to do this!!
    xo Kris

  2. What a pretty salad. We eat a lot of fruit. I made a similar fruit salad for our blogger get-together last weekend for breakfast the next day to be served with shrimp and grits. I wish I had seen yours with the lovely honey citrus dressing.
    Sam