I was making s garlic-citrus flank steak for dinner along with a black bean salad and I decided to make a fresh fruit salad with a honey-citrus dressing to go with them. It was quick and easy to make and a great way to use up some fresh fruit that I had on hand. It was a light, refreshing, and delicious salad that paired perfectly with the rest of the meal.
Combine the orange zest, orange juice, lemon juice, lime juice, and honey together in a small bowl. Whisk until well combined. Taste and add more honey if needed.
Combine the pineapple, mango, strawberries, green grapes, blueberries, and blackberries together in a large bowl. Drizzle the fruit salad with the honey citrus dressing, to taste, then toss to coat evenly. Serve and enjoy.
Fruit Salad with Honey-Citrus Dressing
- Juice and zest of 1/2 an orange
- Juice of 1/2 a lemon
- Juice of 1/2 a lime
- 1 tbsp of honey more if needed
- 1 cup of pineapple chopped
- 1 cup of mango chopped
- 1 cup of strawberries hulled and sliced
- 1 cup of green grapes
- 1/2 cup of blueberries
- 1/2 cup of blackberries