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Strawberry Balsamic Vinaigrette

Strawberry Balsamic Vinaigrette

We were going to a friend’s house for a birthday celebration and I wanted to make a special salad to go with dinner. I went online in search of a summery vinaigrette and found one at Barefeet In The Kitchen that looked perfect. I adapted it a bit by using fresh strawberries, basil instead of rosemary, and a bit of vegetable oil. It couldn’t have been easier to make. It tasted a little bit sweet, a little bit tart, and tangy. It was light, flavorful, and perfectly delicious. This vinaigrette was a big hit with everyone except for my son, who wasn’t a fan. I will be making this again… SOON. Thanks for the great recipe, Mary!

Strawberry Balsamic Vinaigrette

How to Make a Strawberry Balsamic Vinaigrette

Combine the sliced strawberries, white balsamic vinegar, vegetable oil, olive oil, orange juice, honey, basil, sea salt, and freshly cracked pepper, to taste, together in a large container. Blend using an immersion blender (or regular blender) until well combined. Taste and re-season with seasonings or honey if needed. Drizzle over salad and serve. Enjoy.

Strawberry Balsamic Vinaigrette

 

Strawberry Balsamic Vinaigrette

Strawberry Balsamic Vinaigrette

Prep Time: 5 minutes
Total Time: 5 minutes
Course: Condiment
Cuisine: American
Servings: 1 cup

Ingredients

  • 6 oz of Fresh strawberries sliced
  • ¼ cup white balsamic vinegar
  • 3 tbsp vegetable oil
  • 1 tbsp olive oil
  • Juice of 1 small orange about 2 tbsp
  • 1/2-1 tbsp honey
  • ½ tsp dried basil
  • Sea salt and freshly cracked pepper to taste

Instructions

  • Combine the sliced strawberries, vegetable oil, olive oil, white balsamic vinegar, orange juice, honey, basil, sea salt, and freshly cracked pepper, to taste, together in a large container.
  • Blend using an immersion blender (or regular blender) until well combined. Taste and re-season with seasonings or honey if needed. Drizzle over salad and serve. Enjoy.
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18 Comments

  1. I JUST bought that same little salad dressing pourer!! Now I just need to fill it with this vinaigrette and we’ll really be twins. 😛

    1. Mine lasted three days in the refrigerator. It didn’t go bad – we used it all up. 🙂

      Pam