Comments on: Dijon and Herb Panko-Crusted Halibut

By: Pam

Pam — Sun, 28 Mar 2021 18:44:56 +0000

In reply to Barbara.

Barbara,

Heat the oil over medium-high heat until very hot and shimmering, about 3 minutes. Then carefully add the fish skin side down to sear before moving to the oven to finish cooking.

-Pam

By: Barbara

Barbara — Sun, 28 Mar 2021 18:30:22 +0000

Not experienced in cooking fish, but wanting to learn. What temperature setting do you heat the oil, then add the fish? Do not want to risk burning it. Stove is electric.

Thanks,
Barbara

By: Chris

Chris — Sun, 25 Aug 2013 17:10:01 +0000

I’m sorry, all I could think of when seeing this is that funny song by Kip Addotta years ago:
“I slipped him a fin
On porpoise
I was feeling good
I even dropped a sand dollar in the box for Jerry’s squids
For the halibut”

By: Kim n MD

Kim n MD — Fri, 23 Aug 2013 01:47:22 +0000

I am always looking for new ways to prepare fish. This looks so crispy and delicious, Pam! I love panko breadcrumbs,, and always have them in my pantry. I can’t wait to try this!

By: Pam

Pam — Thu, 22 Aug 2013 16:33:29 +0000

In reply to Tammy.

Tammy,

My fillet was 1 1/2 lbs. I hope this helps.

Cheers,
Pam

By: Dawn @ Words Of Deliciousness

Dawn @ Words Of Deliciousness — Thu, 22 Aug 2013 03:41:34 +0000

This sounds wonderful.

By: Angie@Angie's Recipes

Angie@Angie's Recipes — Thu, 22 Aug 2013 03:14:06 +0000

The mustard and herb panko coating looks so GREAT!

By: Tammy

Tammy — Thu, 22 Aug 2013 02:44:15 +0000

When you say “large” halibut, could you give me a ballpark figure of how many pounds that would be? Thank you.

By: Joanne

Joanne — Thu, 22 Aug 2013 02:01:29 +0000

I’m so impressed that the kids are actually REQUESTING fish!!

By: Larry

Larry — Thu, 22 Aug 2013 01:52:52 +0000

“I picked up some freshly caught wild halibut …” – we do that around TN all the time :-). This dish looks delicious but unlike your daughter, I would have scrapped off the topping and ate it. I’m hoping we’ll be far enough west to get some fresh NW fish and saving this just in case.