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Mini Baked Frittata with Bacon, Tomato, Sharp Cheddar, and Green Onion

Mini Baked Frittata with Bacon, Tomato, Sharp Cheddar, and Green Onion

I love making individual frittatas for lunch. They are quick and easy to make and a great way to use up leftovers in my refrigerator. This time I used up some bacon crumbles, sharp cheddar, tomatoes, and green onion. I loved the combination of flavors and textures in this fluffy frittata. This was a tasty and healthy lunch.

Mini Baked Frittata with Bacon, Tomato, Sharp Cheddar, and Green Onion

Preheat the oven to 350 degrees.  Coat a mini baking dish with cooking spray.

Mix the eggs with the milk until well combined then season with sea salt and freshly cracked pepper, to taste.  Place a few pieces of bacon, tomato slices, sharp cheddar, and green onion into the mini baking dish.

Pour the egg mixture into the baking dish then place the remaining bacon, tomato slices, sharp cheddar, and green onion on top.

Place into the oven and bake for 25-30 minutes, or until a tester inserted into the center comes out clean.  Remove from the oven and serve immediately.  Enjoy.

Mini Baked Frittata with Bacon, Tomato, Sharp Cheddar, and Green Onion

Mini Baked Frittata with Bacon, Tomato, Sharp Cheddar, and Green Onion

Mini Baked Frittata with Bacon, Tomato, Sharp Cheddar, and Green Onion

Prep Time: 5 minutes
Servings: 1

Ingredients

  • 2 eggs
  • 2 tsp milk
  • Sea salt and freshly cracked pepper to taste
  • 1 slice of bacon cooked & crumbled
  • 3-4 grape tomatoes sliced
  • 1 small slice of sharp cheddar diced
  • 1 green onion sliced

Instructions

  • Preheat the oven to 350 degrees. Coat a mini baking dish with cooking spray.
  • Mix the eggs with the milk until well combined then season with sea salt and freshly cracked pepper, to taste. Place a few pieces of bacon, tomato slices, sharp cheddar, and green onion into the mini baking dish.
  • Pour the egg mixture into the baking dish then place the remaining bacon, tomato slices, sharp cheddar, and green onion on top.
  • Place into the oven and bake for 25-30 minutes, or until a tester inserted into the center comes out clean. Remove from the oven and serve immediately. Enjoy.
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23 Comments

  1. Pan this looks like it would be perfect for brekkie when my family come home for Thanksgiving. Approximately what size is that sweet little dish and where would I be able to purchase some of them? Thanks again for all your lovely recipes.

    1. Barb,

      The dish doesn’t have dimensions on it but it holds nearly 1 1/2 cups of water. I found these dishes at Home Goods but I have also seen them at Cost Plus World Market. Mine came with really cute lids. I hope this helps.

      Cheers,
      Pam

    2. Thanks Pam. We don’t have a Home Goods or Cost Plus World Market here but I am heading out soon in hopes to finds something similar.

  2. This one is probably my favorite sounding friattas that you have made. It could be the bacon, but the tomato and cheddar are a great addition too 🙂

  3. I love frittatas. I really need to get myself one of those individual baking dishes so that I don’t have to make an 8-serving one every time. I also love the flavor combination you used. I always have those ingredients in my house.

  4. You are,the queen of mini frittatas, Pam! I have made every single one of your frittata recipes, and they are all delicious. This one is no exception- bacon makes everything better! I have everything i need to make this, so this will be lunch today. Thanks!

  5. Might sound like a silly question-but-is the bacon cooked or raw when placed in dish.Thanks and keep the breakfast ideas coming.Love them all.