|

Zucchini Carrot Muffins with Dried Cherries and Pecans

Zucchini Carrot Muffins with Dried Cherries and Pecans

I wanted to make something special for my kids to celebrate the first day of school. I found this recipe over at Simply Scratch and thought it would be a terrific and healthy after-school snack. The house smelled amazing while these muffins baked and they turned out perfectly. My kids ate two muffins each as they told me about their day and they asked if they could have more muffins with their lunches tomorrow. I would say that makes these muffins a BIG hit with my kids – I love that!

Zucchini Carrot Muffins with Dried Cherries and Pecans

How to Make Zucchini Carrot Muffins with Dried Cherries and Pecans

Preheat the oven to 350 degrees. Line a 12 cup muffin tin with liners. I only used 10 liners.

In a small bowl combine the flour, sugar, baking powder, salt, and cinnamon and mix until well combined.  In a large bowl combine the grated zucchini, grated carrot, egg, melted butter, and vanilla.

Add the dry ingredients to the wet ingredients then mix until combined. Add the chopped pecans and dried cherries. Stir and divide evenly in the muffin tin (I only used 10 instead of all 12).

Zucchini Carrot Muffins with Dried Cherries and Pecans

Place into the oven and bake for 20-23 minutes. Let cool. Enjoy.

Zucchini Carrot Muffins with Dried Cherries and Pecans

 

Zucchini Carrot Muffins with Dried Cherries and Pecans

Zucchini Carrot Muffins with Dried Cherries and Pecans

Ingredients

  • 1 ½ cups zucchini finely grated
  • 1 cup carrot peeled & finely grated
  • 1 egg
  • 2 tbsp melted butter cooled
  • 1 tsp vanilla
  • 1 cup flour
  • ½ cup Sugar
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • ¼ cup pecans chopped
  • ¼ cup dried cherries

Instructions

  • Preheat the oven to 350 degrees. Line a 12 cup muffin tin with liners. I only used 10 liners.
  • In a small bowl combine the flour, sugar, baking powder, salt, and cinnamon and mix until well combined.
  • In a small bowl combine the flour, sugar, baking powder, salt, and cinnamon and mix until well combined. In a large bowl combine the grated zucchini, grated carrot, egg, melted butter, and vanilla.
  • Add the dry ingredients to the wet and mix until combined. Add the chopped pecans and dried cherries. Stir and divide evenly in the muffin tin (I only used 10 instead of all 12) and bake for 20-23 minutes. Let cool. Enjoy
DID YOU MAKE THIS RECIPE?Tag @4loveofcooking on instagram and hashtag it #4loveofcooking

Leave a Reply to Blond Duck Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




23 Comments

  1. Those muffins sound sooooo good! I would love that as a snack right now… although as a kid, I don’t think I would have touched them. I loved chocolate zucchini cake until my mom told me what it had in it – she just said it was chocolate cake originally!! lol Love that your kids aren’t picky eaters!

  2. I love it when you can sneak vegetables into muffins and cookies. It makes me feel a little less guilty when I eat them!

  3. Dear Pam,
    Your kids are so lucky to have such a great mum. I bet they loved your muffins and gave you lots of hugs and kisses!!
    I love the muffins combination with the zucchini and the carrots and the nuts, it all sounds so healthy!!
    Cheers,
    Lia.

  4. I need cupcake liners!
    Just wrote that down on the grocery list.
    And yes, your kids are lucky ducks.
    I wish I had time to bake everyday; I am so behind this summer, the weather has been so nice (for a change).

  5. i often find myself slipping dried cherries into muffins, and this is a fine place for them! they add color, tartness, and chew, and that’s awesome.

  6. These muffins are great. Even my husband who will not eat carrots loved them, too. I will be making this one again and again. Thanks!

  7. you have a picture of vanilla but nothing about it in the ingredient list. How much? Also my mix is very dry with just one egg and 2 tb butter for liquid. Is that right?

    1. True,

      Thanks for letting me know. I used 1 tsp of vanilla. The muffin mixture concerned me too but I went ahead as directed and my kids loved them.

      Thanks,
      Pam

  8. DRY?? My mix is VERY wet. Should I have drained the grated zucchini before adding it? Help!! I don’t want to bake these if I should add more flour.