Comments on: Bloody Mary https://fortheloveofcooking.net/2013/12/bloody-mary.html A simple collection of my recipes Thu, 11 Nov 2021 23:39:31 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Chris https://fortheloveofcooking.net/2013/12/bloody-mary.html/comment-page-1#comment-104824 Wed, 18 Dec 2013 01:25:12 +0000 http://www.fortheloveofcooking.net/?p=12207#comment-104824 Those look quite good. How many did you end up making? You know, just to make sure that you had it right 😉

I didn’t really care for bloody marys until I had them at Memphis in May at the Ubon’s BBQ team’s site. They use homemade pickle spears as a garnish and that was the first bloody mary that I really enjoyed.

]]> By: grace https://fortheloveofcooking.net/2013/12/bloody-mary.html/comment-page-1#comment-103339 Tue, 03 Dec 2013 20:56:03 +0000 http://www.fortheloveofcooking.net/?p=12207#comment-103339 my boyfriend loves these, but i don’t think he’s ever used asparagus or green beans as the garnish. great ideas!

]]> By: Blond Duck https://fortheloveofcooking.net/2013/12/bloody-mary.html/comment-page-1#comment-103285 Tue, 03 Dec 2013 03:25:55 +0000 http://www.fortheloveofcooking.net/?p=12207#comment-103285 I’ve never had one of these!

]]> By: jeri https://fortheloveofcooking.net/2013/12/bloody-mary.html/comment-page-1#comment-103279 Tue, 03 Dec 2013 02:07:09 +0000 http://www.fortheloveofcooking.net/?p=12207#comment-103279 I alternate between V8 and Clamato since I love them equally. No plain tomato juice please. I love all the vegetable garnishes. Sometimes I go the Red Lobster route and garnish with cocktail shrimp. Yes, I admit to eating at Red Lobster now and then. They serve shrimp with their bloody marys, hello! And then there’s the biscuits.

]]> By: Joanne https://fortheloveofcooking.net/2013/12/bloody-mary.html/comment-page-1#comment-103246 Mon, 02 Dec 2013 23:55:31 +0000 http://www.fortheloveofcooking.net/?p=12207#comment-103246 I love bloody marys but only if they’re super light on the celery! Yum!

]]> By: Larry https://fortheloveofcooking.net/2013/12/bloody-mary.html/comment-page-1#comment-103236 Mon, 02 Dec 2013 23:09:37 +0000 http://www.fortheloveofcooking.net/?p=12207#comment-103236 Great sounding Bloody Mary Pam, but I’d have to remove the “optional” from the horseradish 🙂

]]> By: vanillasugarblog https://fortheloveofcooking.net/2013/12/bloody-mary.html/comment-page-1#comment-103212 Mon, 02 Dec 2013 17:24:12 +0000 http://www.fortheloveofcooking.net/?p=12207#comment-103212 Pam!
Those look amazing!
Wow, nicely done! I ‘ll be right over!

]]> By: Choclette https://fortheloveofcooking.net/2013/12/bloody-mary.html/comment-page-1#comment-103209 Mon, 02 Dec 2013 16:38:48 +0000 http://www.fortheloveofcooking.net/?p=12207#comment-103209 That top photo is just fantastic and makes me want a Bloody Mary right this minute. Like the sound of that cilantro and lime vodka too.

]]> By: Andrea@WellnessNotes https://fortheloveofcooking.net/2013/12/bloody-mary.html/comment-page-1#comment-103170 Mon, 02 Dec 2013 12:24:41 +0000 http://www.fortheloveofcooking.net/?p=12207#comment-103170 Sounds delicious! And it’s so pretty!

]]> By: Anne ~ Uni Homemaker https://fortheloveofcooking.net/2013/12/bloody-mary.html/comment-page-1#comment-103126 Mon, 02 Dec 2013 05:41:10 +0000 http://www.fortheloveofcooking.net/?p=12207#comment-103126 My husband is a huge fan of bloody mary. He’ll love your version. Thanks for the recipe Pam!

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