Comments on: Baked Spanish Tortilla with Potato, Bell Pepper, Onion, Kale, Tomato, and Feta

By: Frühlingstortilla | DachgartenBlog

Frühlingstortilla | DachgartenBlog — Sun, 04 May 2014 16:32:12 +0000

[…] Worte für ein wenig aufwendiges Essen, dessen Inspiration von diesem Rezept herrührte – Eier, Kartoffeln und Ingredienzien der Saison, warm und kalt zu genießen, eine […]

By: grace

grace — Wed, 29 Jan 2014 09:19:58 +0000

you just had to slip the kale in there, didn’t you…seriously, pam, this looks outstanding! eggs are my most important ingredient.

By: lenia

lenia — Tue, 28 Jan 2014 06:54:48 +0000

I love every single ingredient of this dish!
Hugs,dear!

By: Angie@Angie's Recipes

Angie@Angie's Recipes — Tue, 28 Jan 2014 04:30:52 +0000

You have some really great egg recipes, Pam. This looks very tasty!

By: Blond Duck

Blond Duck — Tue, 28 Jan 2014 04:21:23 +0000

I wanted to make a friattata tonight and Ben crinkled his nose at me. Maybe he would have liked this!

By: mandy

mandy — Tue, 28 Jan 2014 04:11:16 +0000

Sounds delicious! I wish I knew the secret to not getting the bottom too brown. I’m still working on that one.

By: Catherine

Catherine — Tue, 28 Jan 2014 03:59:48 +0000

Dear Pam, I have been making dishes like this too lately. I love them. It is flavorful and healthy and goes great with toast and coffee. One of my favorite meals. Blessings, Catherine xo

By: Chris @ The Café Sucré Farine

Chris @ The Café Sucré Farine — Tue, 28 Jan 2014 01:47:39 +0000

Sounds like a wonderful breakfast, lunch or dinner!

By: Andrea@WellnessNotes

Andrea@WellnessNotes — Tue, 28 Jan 2014 01:11:37 +0000

I’m putting this on my list of recipes to make for my husband since I can’t eat eggs anymore. Sounds delicious!

By: Jovina Coughlin

Jovina Coughlin — Tue, 28 Jan 2014 00:30:12 +0000

One of my favorites Love that it can be baked in the oven and you can use whatever is in the refrigerator for a great tasting dish.