Comments on: Crispy Roasted Mustard and Thyme Chicken Drumsticks

By: John

John — Mon, 14 Apr 2014 09:41:04 +0000

Nice recipe, I always wanted to eat chicken drumstick 🙂

By: Jovina Coughlin

Jovina Coughlin — Tue, 28 Jan 2014 00:31:45 +0000

In reply to Jovina Coughlin. Sorry I should have written Pam.

By: Jovina Coughlin

Jovina Coughlin — Mon, 27 Jan 2014 16:33:42 +0000

Hi Patty
I made this chicken recipe yesterday with chicken thighs and we loved it.
Jovina

By: Lea Ann (Cooking On The Ranch)

Lea Ann (Cooking On The Ranch) — Sat, 25 Jan 2014 19:06:38 +0000

Ina…mustard…chicken…roasted … this has to be good. Pinning this one to try very soon. I’ve got a freezer full of thighs, which I’ll use, I’m sure it will be fine. What do you think?

By: Pam Preib

Pam Preib — Sat, 25 Jan 2014 00:56:11 +0000

Just discovered you blog a few weeks ago. I love it!!! Cant’ wait to try these 🙂

By: Muna Kenny

Muna Kenny — Thu, 23 Jan 2014 12:55:00 +0000

Looks so crisp and tasty! Love the fact that they were not fried 🙂

By: Jovina Coughlin

Jovina Coughlin — Thu, 23 Jan 2014 00:46:06 +0000

I have Ina’s recipe but I like your version better. Time for fried chicken.

By: Pam

Pam — Wed, 22 Jan 2014 22:27:11 +0000

In reply to Katie C..

Katie C.

I used my convection setting on my oven and still cooked them at 400 degrees. I hope this helps.

Pam

By: Kim in MD

Kim in MD — Wed, 22 Jan 2014 20:53:35 +0000

This looks so delicious, Pam! I hope you get well soon!

By: Pamela @ Brooklyn Farm Girl

Pamela @ Brooklyn Farm Girl — Wed, 22 Jan 2014 18:26:57 +0000

Drumsticks are my favorite, love how mustardy these are! yum!