https://fortheloveofcooking.net/2014/03/spinach-and-ricotta-ravioli-topped-with-asparagus-and-tomato-saute-with-fresh-crab-and-parmesan.html A simple collection of my recipes Thu, 11 Nov 2021 01:00:15 +0000 hourly 1 https://wordpress.org/?v=6.7.1 https://fortheloveofcooking.net/2014/03/spinach-and-ricotta-ravioli-topped-with-asparagus-and-tomato-saute-with-fresh-crab-and-parmesan.html/comment-page-1#comment-112959 Wed, 12 Mar 2014 11:58:21 +0000 http://www.fortheloveofcooking.net/?p=13104#comment-112959 At least there was a happy ending to your rainy weekend – this fabulous pasta dish!

]]> https://fortheloveofcooking.net/2014/03/spinach-and-ricotta-ravioli-topped-with-asparagus-and-tomato-saute-with-fresh-crab-and-parmesan.html/comment-page-1#comment-112884 Tue, 11 Mar 2014 23:52:51 +0000 http://www.fortheloveofcooking.net/?p=13104#comment-112884 Oh…that crab photo makes me wish I weren’t allergic to shellfish! This looks so delicious, Pam! I will have to substitute something for the crab…maybe monkfish?

]]> https://fortheloveofcooking.net/2014/03/spinach-and-ricotta-ravioli-topped-with-asparagus-and-tomato-saute-with-fresh-crab-and-parmesan.html/comment-page-1#comment-112868 Tue, 11 Mar 2014 22:21:02 +0000 http://www.fortheloveofcooking.net/?p=13104#comment-112868 What a great meal. My favorite kind of ravioli and I like the toppings you added.

]]> https://fortheloveofcooking.net/2014/03/spinach-and-ricotta-ravioli-topped-with-asparagus-and-tomato-saute-with-fresh-crab-and-parmesan.html/comment-page-1#comment-112861 Tue, 11 Mar 2014 19:58:49 +0000 http://www.fortheloveofcooking.net/?p=13104#comment-112861 I haven’t had Dungeoness crab in ages and now I’m craving it. I think it is the best crab out there, don’t you?

]]> https://fortheloveofcooking.net/2014/03/spinach-and-ricotta-ravioli-topped-with-asparagus-and-tomato-saute-with-fresh-crab-and-parmesan.html/comment-page-1#comment-112860 Tue, 11 Mar 2014 19:53:57 +0000 http://www.fortheloveofcooking.net/?p=13104#comment-112860 Both the crab legs and the pasta look wonderful! It’s too bad your weekend got rained out, but March weather can’t ever be predicted, can it?

]]> https://fortheloveofcooking.net/2014/03/spinach-and-ricotta-ravioli-topped-with-asparagus-and-tomato-saute-with-fresh-crab-and-parmesan.html/comment-page-1#comment-112855 Tue, 11 Mar 2014 18:32:54 +0000 http://www.fortheloveofcooking.net/?p=13104#comment-112855 Total perfection this meal Pam!!
Cheers,
Lia.

]]> https://fortheloveofcooking.net/2014/03/spinach-and-ricotta-ravioli-topped-with-asparagus-and-tomato-saute-with-fresh-crab-and-parmesan.html/comment-page-1#comment-112821 Tue, 11 Mar 2014 14:06:32 +0000 http://www.fortheloveofcooking.net/?p=13104#comment-112821 I’ve never had dungeness crab but would sure like to try it. Great dish from the leftovers.

]]> https://fortheloveofcooking.net/2014/03/spinach-and-ricotta-ravioli-topped-with-asparagus-and-tomato-saute-with-fresh-crab-and-parmesan.html/comment-page-1#comment-112810 Tue, 11 Mar 2014 12:26:17 +0000 http://www.fortheloveofcooking.net/?p=13104#comment-112810 Sorry your weekend didn’t turn out as planned, but when you end it with bringing home fresh crab, it can’t be all that bad!! LOVE this pasta idea… so many wonderful ingredients!

]]> https://fortheloveofcooking.net/2014/03/spinach-and-ricotta-ravioli-topped-with-asparagus-and-tomato-saute-with-fresh-crab-and-parmesan.html/comment-page-1#comment-112809 Tue, 11 Mar 2014 12:03:11 +0000 http://www.fortheloveofcooking.net/?p=13104#comment-112809 When did I last time have a fresh crab? This looks heavenly!

]]> https://fortheloveofcooking.net/2014/03/spinach-and-ricotta-ravioli-topped-with-asparagus-and-tomato-saute-with-fresh-crab-and-parmesan.html/comment-page-1#comment-112773 Tue, 11 Mar 2014 05:07:01 +0000 http://www.fortheloveofcooking.net/?p=13104#comment-112773 This looks delicious and how lucky you are to have so much fresh crab! And this is so timely because I think I saw somewhere that it was National Crab Day! Great recipe!

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