Comments on: Baked Caramelized Mushroom, Onion, Spinach, and Swiss Cheese Frittata https://fortheloveofcooking.net/2014/04/baked-caramelized-mushroom-onion-spinach-and-swiss-cheese-frittata.html A simple collection of my recipes Thu, 11 Nov 2021 00:42:03 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Pam https://fortheloveofcooking.net/2014/04/baked-caramelized-mushroom-onion-spinach-and-swiss-cheese-frittata.html/comment-page-1#comment-1631299 Thu, 09 Apr 2020 16:36:32 +0000 http://www.fortheloveofcooking.net/?p=13327#comment-1631299 In reply to Dilly.

Dilly,

I’m so glad you liked the recipe–your changes sound wonderful.

-Pam

]]> By: Dilly https://fortheloveofcooking.net/2014/04/baked-caramelized-mushroom-onion-spinach-and-swiss-cheese-frittata.html/comment-page-1#comment-1631290 Thu, 09 Apr 2020 04:57:51 +0000 http://www.fortheloveofcooking.net/?p=13327#comment-1631290 5 stars
Lovely recipe! We didn’t have spinach. So, I swapped in two small sweet red peppers, chopped. I used Jarlsberg for the cheese cubes and sprinkled finely shredded Swiss throughout the eggs because we just love cheese. Mine could’ve used a touch more salt. Next time, I may add crushed bacon… Yum! This recipe is definitely going into rotation.
One tip: if you have a lollipop type cooking thermometer, you’ll know it’s perfectly done when it reaches 185-195°.

]]> By: Tammy https://fortheloveofcooking.net/2014/04/baked-caramelized-mushroom-onion-spinach-and-swiss-cheese-frittata.html/comment-page-1#comment-1620411 Fri, 29 Mar 2019 23:13:49 +0000 http://www.fortheloveofcooking.net/?p=13327#comment-1620411 Just made but switched it up and added bacon.
I’ll let my a know how it tastes
BTW made this with gluten free crust!

]]> By: Lynn Haynes https://fortheloveofcooking.net/2014/04/baked-caramelized-mushroom-onion-spinach-and-swiss-cheese-frittata.html/comment-page-1#comment-1605748 Sun, 22 Jul 2018 15:56:48 +0000 http://www.fortheloveofcooking.net/?p=13327#comment-1605748 It’s in the oven, but looks and smells great! Thanks for sharing. Love your philosophy, organic, low fat.

]]> By: Candice https://fortheloveofcooking.net/2014/04/baked-caramelized-mushroom-onion-spinach-and-swiss-cheese-frittata.html/comment-page-1#comment-115369 Wed, 09 Apr 2014 12:19:56 +0000 http://www.fortheloveofcooking.net/?p=13327#comment-115369 Looks like a yummy way to enjoy a spring breakfast or brunch!

]]> By: Joanne https://fortheloveofcooking.net/2014/04/baked-caramelized-mushroom-onion-spinach-and-swiss-cheese-frittata.html/comment-page-1#comment-115233 Tue, 08 Apr 2014 02:01:07 +0000 http://www.fortheloveofcooking.net/?p=13327#comment-115233 I made a pretty boring fritatta last week so now I feel like i should make up for it with something like this!

]]> By: rosita https://fortheloveofcooking.net/2014/04/baked-caramelized-mushroom-onion-spinach-and-swiss-cheese-frittata.html/comment-page-1#comment-115228 Tue, 08 Apr 2014 01:03:05 +0000 http://www.fortheloveofcooking.net/?p=13327#comment-115228 Hermoso y saludable me encanta la espinaca,abrazos

]]> By: Jovina Coughlin https://fortheloveofcooking.net/2014/04/baked-caramelized-mushroom-onion-spinach-and-swiss-cheese-frittata.html/comment-page-1#comment-115227 Mon, 07 Apr 2014 23:53:52 +0000 http://www.fortheloveofcooking.net/?p=13327#comment-115227 All the veggies I like in a frittata. Looks delicious. I like having leftovers also. They taste just as good a fws days later as they did the first day.

]]> By: Chris @ The Café Sucré Farine https://fortheloveofcooking.net/2014/04/baked-caramelized-mushroom-onion-spinach-and-swiss-cheese-frittata.html/comment-page-1#comment-115222 Mon, 07 Apr 2014 22:52:11 +0000 http://www.fortheloveofcooking.net/?p=13327#comment-115222 What a delicious and versatile breakfast, lunch, brunch or dinner. Love it!

]]> By: Marjie https://fortheloveofcooking.net/2014/04/baked-caramelized-mushroom-onion-spinach-and-swiss-cheese-frittata.html/comment-page-1#comment-115209 Mon, 07 Apr 2014 19:40:23 +0000 http://www.fortheloveofcooking.net/?p=13327#comment-115209 Planning ahead for weekday mornings is always brilliant.

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